Kitchen Consumer

4,755 topics in this forum

1. Bacon Ends and Pieces

   By deltadoc, February 7, 2009   

   • Charcuterie
   • 14 replies
   • 9.6k views
   • 
   • rotuts
   • December 15, 2013

2. Is there such a thing as a great electric stove? 1 2

   By Octaveman, April 24, 2007
   • 40 replies
   • 9.6k views
   • 
   • Mano
   • May 24, 2011

3. Guide to Online Meat Sources 1 2

   By Chris Hennes, January 23, 2008
   • 31 replies
   • 9.6k views
   • 
   • Aloha Steve
   • December 3, 2009

4. Pots & Pans, Optimal Shape? 1 2 3

   By hwilson41, February 1, 2005
   • 62 replies
   • 9.6k views
   • 
   • JohnN
   • March 1, 2005

5. Swift's Premium Pork

   By TrishCT, November 20, 2005
   • 11 replies
   • 9.6k views
   • 
   • TrishCT
   • November 27, 2005

6. "Freshly Killed" Chicken 1 2

   By Carlovski, August 3, 2004
   • 33 replies
   • 9.6k views
   • 
   • afn33282
   • May 22, 2005

7. Best Online or Catalogue Heirloom Seed Companies

   By Chris Amirault, August 5, 2009
   • 19 replies
   • 9.6k views
   • 
   • andiesenji
   • February 22, 2010

8. Flavor injectors and syringes: What works?

   By Baggy, May 15, 2007
   • 13 replies
   • 9.6k views
   • 
   • boilsover
   • December 11, 2012

9. Sweet (bing) Cherries- What Happend?

   By budrichard, August 17, 2009
   • 16 replies
   • 9.5k views
   • 
   • haresfur
   • August 21, 2009

10. China, silver, crystal, and the table . . . 1 2 3

    By Fat Guy, September 18, 2002
    • 62 replies
    • 9.5k views
    • 
    • malarkey
    • September 21, 2007

11. Kitchen Lighting Help? 1 2

    By Eliza Cross, September 8, 2005
    • 36 replies
    • 9.5k views
    • 
    • johnder
    • December 5, 2005

12. Balcony Friendly Grill for Apartment Dwellers

    By Shel_B, May 1, 2013
    • 24 replies
    • 9.5k views
    • 
    • hotsaucerman
    • October 8, 2022

13. Kamado Grills 1 2

    By Jason Perlow, June 24, 2003
    • 42 replies
    • 9.5k views
    • 
    • qrn
    • August 15, 2011

14. Sources for Sodium Alginate & other chemicals

    By Mussina, April 17, 2006
    • 24 replies
    • 9.5k views
    • 
    • Doodad
    • June 6, 2008

15. The Real Canadian Wholesale Club

    By Peter the eater, December 4, 2008
    • 13 replies
    • 9.5k views
    • 
    • Peter the eater
    • December 19, 2009

16. Vanilla with a cinnamon taste?

    By kayb, May 20, 2015
    • 8 replies
    • 9.5k views
    • 
    • Lisa Shock
    • May 21, 2015

17. Bare Minimum 1 2

    By nakji, July 10, 2006
    • 35 replies
    • 9.5k views
    • 
    • furzzy
    • January 17, 2009

18. A good ham is hard to find

    By Chris Amirault, November 16, 2010
    • 22 replies
    • 9.5k views
    • 
    • Mottmott
    • January 6, 2011

19. How sharp are ceramic knives?

    By Shalmanese, November 27, 2010
    • 7 replies
    • 9.5k views
    • 
    • Edward J
    • December 1, 2010

20. So my Anova One died 1 2

    By weedy, November 1, 2016
    • 33 replies
    • 9.5k views
    • 
    • Porthos
    • May 31, 2017

21. All about paper towels 1 2

    By Fat Guy, January 4, 2012
    • 37 replies
    • 9.5k views
    • 
    • mskerr
    • October 3, 2012

22. Frozen Pearl Onions

    By Chris Hennes, December 5, 2008
    • 18 replies
    • 9.5k views
    • 
    • David Ross
    • January 4, 2010

23. Sweet Lemons 1 2

    By fifi, August 27, 2003
    • 45 replies
    • 9.5k views
    • 
    • persiancook
    • April 24, 2008

24. I Hate My Food Processor 1 2 3

    By Lindacakes, December 20, 2022
    • 50 replies
    • 9.4k views
    • 
    • Katie Meadow
    • February 27, 2023

25. Glass replacement for oven door

    By paulraphael, October 7, 2011
    • 7 replies
    • 9.4k views
    • 
    • StanSherman
    • October 8, 2011