Kitchen Consumer

4,750 topics in this forum

1. The countertop topic 1 2

   By KennethT, July 19, 2019
   • 41 replies
   • 10.5k views
   • 
   • lindag
   • July 19, 2021

2. Sea Salt and Fleur de Sel

   By vandan, December 16, 2004
   • 23 replies
   • 10.5k views
   • 
   • James Kendal
   • December 23, 2004

3. Batch cooking: one large batch, many small meals. Share your ideas! 1 2 3

   By Marlene, October 12, 2022
   • 63 replies
   • 10.5k views
   • 
   • Darienne
   • November 5

4. Knives in the dishwasher 1 2

   By stevea, June 1, 2005
   • 38 replies
   • 10.5k views
   • 
   • haresfur
   • October 3

5. Konro Tabletop Charcoal Barbecue

   By Daniel, March 17, 2008
   • 24 replies
   • 10.5k views
   • 
   • lancastermike
   • March 24, 2008

6. Pre-packaged salad 1 2

   By fresco, June 19, 2003
   • 27 replies
   • 10.5k views
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   • tryska
   • December 11, 2003

7. thermomix prices

   By ginger chef, February 17, 2007
   • 10 replies
   • 10.5k views
   • 
   • rmillman
   • February 27, 2007

8. Spice Islands Curry Powder

   By cinghiale, June 30, 2007
   • 4 replies
   • 10.5k views
   • 
   • BarbaraY
   • July 2, 2007

9. Unitasker hall of fame 1 2 3

   By ethermion, April 21, 2010
   • 55 replies
   • 10.4k views
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   • Pierogi
   • April 27, 2010

10. Our New Kitchen (Finally!) 1 2

    By CaliPoutine, November 25, 2007
    • 41 replies
    • 10.4k views
    • 
    • scubadoo97
    • October 3, 2008

11. Foie Gras Process 1 2 3

    By Carolyn Tillie, February 25, 2004
    • 50 replies
    • 10.4k views
    • 
    • FastTalkingHighTrousers
    • June 9, 2008

12. Painting kitchen cabinets 1 2 3 4

    By tommy, August 31, 2003
    • 77 replies
    • 10.4k views
    • 
    • tommy
    • December 19, 2003

13. Review of Anova, Sansaire and Nomiku

    By gfweb, December 16, 2013
    • 16 replies
    • 10.4k views
    • 
    • bonkboo
    • March 27, 2014

14. Broken Knife Tip Advice Topic 1 2

    By RagallachMC, April 12, 2004
    • 30 replies
    • 10.4k views
    • 
    • thebaker
    • June 17, 2004

15. Where can I buy Shaoxing rice wine online?

    By cbread, December 2, 2011
    • 7 replies
    • 10.4k views
    • 
    • Haivart
    • December 30, 2011

16. A Taste of Walmart 1 2 3

    By David Ross, May 2, 2011
    • 53 replies
    • 10.4k views
    • 
    • hathor
    • May 6, 2011

17. Pellet grill vs. charcoal grill: pros? cons? 1 2

    By Smithy, July 31, 2023
    • 25 replies
    • 10.4k views
    • 
    • rotuts
    • August 9, 2023

18. Wood floors in the kitchen 1 2

    By Dave the Cook, July 2, 2010
    • 40 replies
    • 10.3k views
    • 
    • paulraphael
    • August 31, 2022

19. Bacteria and Grocery Store Carts! 1 2 3

    By beans, November 17, 2003
    • 60 replies
    • 10.3k views
    • 
    • Susie Q
    • December 30, 2009

20. DIY or inexpensive smoking techniques

    By rotuts, March 31, 2013
    • 20 replies
    • 10.3k views
    • 
    • Ttogull
    • April 10, 2013

21. Turtle Meat in the U.S.

    By TAPrice, September 8, 2007
    • 11 replies
    • 10.3k views
    • 
    • Dignan
    • September 12, 2007

22. Chef's Coats are Better than Aprons 1 2 3

    By Fat Guy, July 11, 2003
    • 62 replies
    • 10.3k views
    • 
    • beans
    • July 14, 2003

23. Why do culinary schools give crap knife sets?

    By The Flame, May 5, 2008
    • 15 replies
    • 10.3k views
    • 
    • Rembrant Wood
    • September 19, 2008

24. When The Grocery Mischarges You 1 2

    By weinoo, March 14, 2011
    • 33 replies
    • 10.3k views
    • 
    • Mikels
    • March 22, 2011

25. The smallest real stand mixer, please

    By Darienne, May 17, 2012
    • 23 replies
    • 10.3k views
    • 
    • flourgirl
    • May 30, 2012