Kitchen Consumer

4,772 topics in this forum

1. What's the best way to keep live clams and mussels

   By Kevin72, May 15, 2006
   • 16 replies
   • 69.8k views
   • 
   • Kevin72
   • May 18, 2006

2. What's the Deal with Ceramic Lined Pots and Pans?

   By Shel_B, November 4, 2013
   • 11 replies
   • 4.1k views
   • 
   • joancassell
   • November 5, 2013

3. What's the greatest kitchen gadget to be invented? 1 2

   By puppysurprise, July 22, 2004
   • 46 replies
   • 7k views
   • 
   • andiesenji
   • July 28, 2004

4. What's up with my scale?

   By Kim Shook, March 15, 2009
   • 16 replies
   • 2.8k views
   • 
   • Kerry Beal
   • September 8, 2014

5. What's up with the Cook-Zen?

   By Fat Guy, March 17, 2007
   • 1 reply
   • 1.3k views
   • 
   • snowangel
   • March 17, 2007

6. What's your beef?

   By Margaret Pilgrim, December 28, 2022
   • 17 replies
   • 2.1k views
   • 
   • liuzhou
   • January 12, 2023

7. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 9

   By awbrig, August 22, 2002
   • 215 replies
   • 41.5k views
   • 
   • OldHobo
   • October 28, 2017

8. What's Your Favorite Olive? 1 2

   By weinoo, November 1, 2011
   • 28 replies
   • 8.4k views
   • 
   • LindaK
   • August 24, 2012

9. What’s wrong with my russets

   By dans, January 9, 2022
   • 23 replies
   • 2.5k views
   • 
   • dans
   • January 20, 2022

10. Whats wrong with Anolon?

    By vilasman, October 24, 2006
    • 3 replies
    • 4.6k views
    • 
    • vilasman
    • October 25, 2006

11. Wheat Germ : What is it good for?

    By Chris Hennes, May 27, 2008
    • 19 replies
    • 6.5k views
    • 
    • merstar
    • June 9, 2008

12. Wheat prices........ 1 2

    By chefpeon, March 5, 2008
    • 29 replies
    • 5.1k views
    • 
    • takadi
    • March 10, 2008

13. Wheatnuts and Bowlbys Bits have returned to the market

    By GlorifiedRice, October 10, 2015
    • 0 replies
    • 1.5k views
    • 
    • GlorifiedRice
    • October 10, 2015

14. When buying organic pays (and doesn't)

    By Gifted Gourmet, January 10, 2006
    • 21 replies
    • 2.9k views
    • 
    • russ parsons
    • January 16, 2006

15. When cheaper is better 1 2

    By Ellen Shapiro, February 27, 2005
    • 42 replies
    • 7.8k views
    • 
    • k43
    • March 21, 2005

16. When Cheaper is Just Fine 1 2 3 4 6

    By Fat Guy, July 10, 2003
    • 130 replies
    • 27.4k views
    • 
    • Jon Savage
    • March 21, 2007

17. When did ChefSteps start charging for recipes?

    By FeChef, February 14, 2021
    • 15 replies
    • 5k views
    • 
    • jimb0
    • March 3, 2021

18. When Expensive Equipment Matters 1 2 3

    By lorea, April 23, 2004
    • 63 replies
    • 9.4k views
    • 
    • LaurieB
    • May 4, 2004

19. When is a Sale Not a Sale? (Shady pricing practices)

    By lemniscate, November 24, 2022
    • 13 replies
    • 2.1k views
    • 
    • FauxPas
    • November 27, 2022

20. When it Rains - it Pours. New fridge, new freezer and oh yeah - new microwave!

    By Kerry Beal, June 1
    • 16 replies
    • 1.7k views
    • 
    • Tropicalsenior
    • June 2

21. When nut butters separate 1 2

    By Fat Guy, July 14, 2011
    • 31 replies
    • 16.6k views
    • 
    • Shel_B
    • May 6, 2014

22. When The Grocery Mischarges You 1 2

    By weinoo, March 14, 2011
    • 33 replies
    • 9.7k views
    • 
    • Mikels
    • March 22, 2011

23. Whence Jerusalem Artichokes? 1 2

    By JoNorvelleWalker, October 27, 2013
    • 28 replies
    • 5.2k views
    • 
    • Bill Klapp
    • November 2, 2013

24. Where and how do you store your rice?

    By sygyzy, March 5, 2008
    • 10 replies
    • 3.2k views
    • 
    • andiesenji
    • March 6, 2008

25. Where can I buy *French* Maille dijon?

    By Dianabanana, January 21, 2010
    • 15 replies
    • 10.5k views
    • 
    • Dianabanana
    • January 25, 2010