Kitchen Consumer

4,757 topics in this forum

1. Where and how do you store your rice?

   By sygyzy, March 5, 2008
   • 10 replies
   • 4k views
   • 
   • andiesenji
   • March 6, 2008

2. Le Creuset Round 7.25qt $169.99 - 5.5qt $149.99 1 2

   By JoshRountree, February 21, 2008
   • 35 replies
   • 7.5k views
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   • Raoul Duke
   • March 5, 2008

3. Cleaning with Coke

   By Soup, March 3, 2008
   • 2 replies
   • 1.9k views
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   • takadi
   • March 4, 2008

4. NineStars Automatic Trashcan

   By Richard Kilgore, March 1, 2008
   • 5 replies
   • 2k views
   • 
   • Barb
   • March 1, 2008

5. Whole Wheat Pasta 1 2

   By Pam R, February 5, 2008
   • 27 replies
   • 9.9k views
   • 
   • jsmith
   • February 29, 2008

6. Tenderized flank steak?

   By Pierogi, February 26, 2008
   • 5 replies
   • 2.3k views
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   • Toliver
   • February 26, 2008

7. Spelt Pasta

   By Pam R, February 22, 2008
   • 7 replies
   • 3.1k views
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   • pax
   • February 26, 2008

8. Kitchenware Lost and Found

   By maggiethecat, February 26, 2008
   • 0 replies
   • 1.5k views
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   • maggiethecat
   • February 26, 2008

9. "Entry Level" Kitchen Renovation

   By sandercohan, February 20, 2008
   • 8 replies
   • 4.5k views
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   • Raoul Duke
   • February 25, 2008

10. Oven vent losing heat?

    By OliverN, February 24, 2008
    • 10 replies
    • 14.2k views
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    • jsmith
    • February 25, 2008

11. A Decent Integrated Cooker Hood

    By ermintrude, February 25, 2008
    • 0 replies
    • 1.4k views
    • 
    • ermintrude
    • February 25, 2008

12. Getting stubborn odors out of storage containers? 1 2

    By Richard Kilgore, January 3, 2008
    • 29 replies
    • 19.1k views
    • 
    • Richard Kilgore
    • February 22, 2008

13. Pourable white chocolate fondant

    By Joni, February 20, 2008
    • 4 replies
    • 3.6k views
    • 
    • AmritaBala
    • February 21, 2008

14. Dover Sole Wild Caught from USA?

    By NoNiceTime, February 19, 2008
    • 3 replies
    • 8.3k views
    • 
    • kiliki
    • February 20, 2008

15. Faucets

    By birder53, February 14, 2008
    • 11 replies
    • 2.6k views
    • 
    • birder53
    • February 19, 2008

16. Commercial mixer bargains?

    By paulraphael, February 18, 2008
    • 2 replies
    • 1.6k views
    • 
    • paulraphael
    • February 19, 2008

17. Trini Seasoning Peppers

    By Jenni, February 15, 2008
    • 10 replies
    • 6.7k views
    • 
    • lennyk
    • February 19, 2008

18. What is Calphalon"Select Savings" ?

    By Malkavian, February 17, 2008
    • 2 replies
    • 2k views
    • 
    • gperls
    • February 17, 2008

19. Cheese knife set recommendations?

    By sygyzy, February 15, 2008
    • 4 replies
    • 4k views
    • 
    • sygyzy
    • February 17, 2008

20. Silicone tools for the kitchen 1 2

    By JAZ, January 29, 2008
    • 28 replies
    • 6.2k views
    • 
    • phatj
    • February 15, 2008

21. Design your dream scale

    By paulraphael, February 4, 2008
    • 18 replies
    • 3.6k views
    • 
    • paulraphael
    • February 15, 2008

22. Precision plating tongs

    By opcioneschef, January 3, 2008
    • 8 replies
    • 5.7k views
    • 
    • Kerry Beal
    • February 15, 2008

23. Humanely slaughtered meat

    By mrsadm, February 13, 2008
    • 7 replies
    • 5.2k views
    • 
    • hummingbirdkiss
    • February 14, 2008

24. recycling peach jars

    By mcohen, December 19, 2007
    • 6 replies
    • 4.3k views
    • 
    • Toliver
    • February 14, 2008

25. Anyone buy supplies at Restaurant Supply Stores? 1 2 3

    By Mambwe, October 11, 2007
    • 56 replies
    • 16.8k views
    • 
    • hummingbirdkiss
    • February 14, 2008