Kitchen Consumer

4,755 topics in this forum

1. Turkey cookery

   By Smithy, February 22, 2007
   • 19 replies
   • 2.3k views
   • 
   • tafkap4d
   • February 26, 2007

2. Using Trivets on Countertops

   By Shel_B, January 10, 2012
   • 2 replies
   • 2.3k views
   • 
   • Lisa Shock
   • January 10, 2012

3. Wood burning ovens...

   By adegiulio, August 16, 2004
   • 9 replies
   • 2.3k views
   • 
   • McDuff
   • August 16, 2004

4. Whole Foods with 50% off coupon

   By TheNoodleIncident, September 26, 2011
   • 10 replies
   • 2.3k views
   • 
   • Hassouni
   • October 6, 2011

5. Teflon in candy wrappers?

   By Kayakado, June 24, 2012
   • 3 replies
   • 2.3k views
   • 
   • paulraphael
   • June 25, 2012

6. What's your beef?

   By Margaret Pilgrim, December 28, 2022
   • 17 replies
   • 2.3k views
   • 
   • liuzhou
   • January 12, 2023

7. Getting the Most Out of Your Food Processor

   By Lindacakes, December 22, 2022
   • 11 replies
   • 2.3k views
   • 
   • EatingBen
   • February 28, 2023

8. Need Help: Rose Brand Salt

   By TheTInCook, March 1, 2012
   • 1 reply
   • 2.3k views
   • 
   • BadRabbit
   • March 5, 2012

9. Demi-glace aka Concentré de Volaille/Viande etc

   By VivreManger, June 27, 2007
   • 2 replies
   • 2.3k views
   • 
   • budrichard
   • July 1, 2007

10. King Arthur Flours

    By Aloha Steve, April 2, 2010
    • 4 replies
    • 2.3k views
    • 
    • Aloha Steve
    • April 3, 2010

11. Corn syrups shelf life?

    By thebaker, November 29, 2003
    • 7 replies
    • 2.3k views
    • 
    • thebaker
    • November 30, 2003

12. Need Advice on Small Commercial Oven

    By whitez, April 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • JBailey
    • April 16, 2012

13. Foodie Tech

    By chromedome, July 8, 2017
    • 14 replies
    • 2.3k views
    • 
    • boilsover
    • July 11, 2017

14. BBQ 'trays' for on the grill

    By rotuts, May 2, 2013
    • 8 replies
    • 2.3k views
    • 
    • Susie Q
    • May 8, 2013

15. Can Sealers

    By Deryn, December 8, 2014
    • 6 replies
    • 2.3k views
    • 
    • Deryn
    • February 11, 2015

16. Sous Vide Magic Sensor Failure?

    By sahmd, June 8, 2012
    • 3 replies
    • 2.3k views
    • 
    • lesliec
    • June 12, 2012

17. Used laboratory immersion circulators for cooking sous-vide?

    By Anonymous Modernist 19235, July 11, 2013
    • 4 replies
    • 2.3k views
    • 
    • Anonymous Modernist 19295
    • July 16, 2013

18. Rusting commercial deck oven

    By Edward J, February 6, 2011
    • 2 replies
    • 2.3k views
    • 
    • Edward J
    • February 7, 2011

19. Flatev Tortilla and Flatbread Machine

    By Tri2Cook, June 1, 2014
    • 9 replies
    • 2.3k views
    • 
    • weinoo
    • June 2, 2014

20. Meet your meat guy

    By JAZ, April 21, 2010
    • 8 replies
    • 2.3k views
    • 
    • Pam R
    • April 21, 2010

21. Where to Buy High-Quality Hazelnuts

    By Jim D., August 17, 2020
    • 14 replies
    • 2.3k views
    • 
    • CentralMA
    • August 20, 2020

22. Interesting Old Mixer

    By Porthos, March 22, 2011
    • 3 replies
    • 2.3k views
    • 
    • Porthos
    • March 31, 2011

23. Better classic "Crock Pots" today?

    By Sid Post, December 5, 2024
    • 11 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • December 6, 2024

24. Black Iron frying pans

    By doctortim, October 16, 2007
    • 9 replies
    • 2.3k views
    • 
    • Octaveman
    • October 17, 2007

25. Need a Saaj (Saj) for restaurant use

    By Hassouni, October 5, 2011
    • 7 replies
    • 2.3k views
    • 
    • minas6907
    • October 6, 2011