Kitchen Consumer

4,755 topics in this forum

1. Pantry moths 1 2 3 4 5

   By IrishCream, November 29, 2005
   • 120 replies
   • 43.7k views
   • 
   • Beebs
   • August 15, 2016

2. Pantry organization

   By Franci, December 26, 2013
   • 17 replies
   • 4.4k views
   • 
   • JoNorvelleWalker
   • January 15

3. Paper baking pans? What's up with that?

   By Fat Guy, January 15, 2007
   • 9 replies
   • 2.8k views
   • 
   • highchef
   • January 15, 2007

4. Paper napkins: Ontario, Canada: ISO thick single fold napkins

   By Darienne, July 26, 2017
   • 6 replies
   • 1.5k views
   • 
   • Darienne
   • July 26, 2017

5. Paring Knives 1 2 3 4

   By Gul_Dekar, July 10, 2005
   • 76 replies
   • 27.3k views
   • 
   • lindag
   • September 18

6. Paris Pots & Pans

   By VivreManger, February 21, 2007
   • 11 replies
   • 3.6k views
   • 
   • _john
   • April 13, 2007

7. Parmigiano-style cheeses outside of Italy 1 2

   By Fat Guy, July 30, 2007
   • 46 replies
   • 8.6k views
   • 
   • Fat Guy
   • September 9, 2007

8. Parts for ancient Presto pressure canner

   By MaryIsobel, August 18, 2021
   • 13 replies
   • 4.3k views
   • 
   • DesertTinker
   • August 19, 2021

9. Passion fruit purée in Toronto area

   By pastryani, September 5, 2021
   • 4 replies
   • 1.5k views
   • 
   • dhardy123
   • September 10, 2021

10. Passover leftovers at the supermarket

    By BeeZee, April 17, 2012
    • 1 reply
    • 1.6k views
    • 
    • Catherine Iino
    • April 18, 2012

11. Pasta Cooking Gadget 1 2

    By Kim Shook, January 19, 2006
    • 29 replies
    • 4.6k views
    • 
    • OnigiriFB
    • February 7, 2006

12. Pasta drying rack

    By Norm Matthews, July 6, 2019
    • 10 replies
    • 2.8k views
    • 
    • Norm Matthews
    • July 8, 2019

13. Pasta Equipment: Rollers, Extruders, etc. 1 2 3 4 5

    By Suvir Saran, November 18, 2002
    • 112 replies
    • 33k views
    • 
    • MaxH
    • November 3, 2009

14. Pasta Extruder

    By _john, February 2, 2007
    • 3 replies
    • 2.7k views
    • 
    • BRM
    • February 5, 2007

15. Pasta Extruders: 2011- 1 2

    By Chris Amirault, April 6, 2011
    • 40 replies
    • 29k views
    • 
    • Okanagancook
    • March 28, 2020

16. Pasta Inserts 1 2

    By JoNorvelleWalker, May 7, 2018
    • 27 replies
    • 6.9k views
    • 
    • JoNorvelleWalker
    • May 18, 2018

17. Pastry Bars (rectangular metal bars pictured in book): Where to get them?

    By Anonymous Modernist 1681, September 19, 2011
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 210
    • September 19, 2011

18. Pastry books and your experiences 1 2

    By chefette, November 4, 2003
    • 31 replies
    • 6.5k views
    • 
    • tan319
    • November 11, 2003

19. Pastry cloths

    By eatrustic, February 1, 2008
    • 6 replies
    • 2.4k views
    • 
    • andiesenji
    • February 1, 2008

20. Pastry frames and rings

    By Tri2Cook, April 25, 2008
    • 9 replies
    • 2k views
    • 
    • emmalish
    • April 29, 2008

21. Pastry Tip Storage

    By Wendy DeBord, January 14, 2005
    • 17 replies
    • 5k views
    • 
    • andiesenji
    • January 23, 2005

22. Pastry Weights 1 2

    By kalyson, February 28, 2006
    • 33 replies
    • 8k views
    • 
    • phlawless
    • April 23, 2007

23. Patagonia Provisions, Inc.

    By Smithy, March 19, 2024
    • 1 reply
    • 900 views
    • 
    • pastrygirl
    • March 19, 2024

24. Paul Revere Limited Editions vs Falk Copper Cookware

    By MisterZac, November 1, 2009
    • 4 replies
    • 9.2k views
    • 
    • DerekW
    • November 4, 2009

25. Pavoni Innovation chocolate molds

    By AnythingButPlainChocolate, April 8, 2012
    • 7 replies
    • 3.6k views
    • 
    • CatGirl27
    • June 19, 2012