Kitchen Consumer

4,750 topics in this forum

1. Stovetop ovens

   By _john, July 1, 2011
   • 4 replies
   • 1.7k views
   • 
   • Foodietopo
   • July 2, 2011

2. Fish filet knife 1 2

   By mcohen, March 19, 2010
   • 35 replies
   • 16.7k views
   • 
   • qrn
   • July 1, 2011

3. Micro Tandor/BBQ/Pizza Oven

   By bigchef, June 25, 2011
   • 8 replies
   • 3.4k views
   • 
   • HungryC
   • June 30, 2011

4. Sugar Density meters (Hydrometers)

   By Alistair Smyth, March 5, 2008
   • 14 replies
   • 7.2k views
   • 
   • TheTInCook
   • June 30, 2011

5. Ingredient Swap

   By Panaderia Canadiense, June 27, 2011
   • 2 replies
   • 1.6k views
   • 
   • pastrygirl
   • June 30, 2011

6. Greaseproof paper – Waitrose vs. Glad

   By piracer, June 28, 2011
   • 2 replies
   • 2.4k views
   • 
   • piracer
   • June 30, 2011

7. Glass Lids

   By Shel_B, June 23, 2011
   • 15 replies
   • 6.3k views
   • 
   • ruthcooks
   • June 29, 2011

8. Egg cutter

   By Cookwithlove, June 28, 2011
   • 6 replies
   • 2.2k views
   • 
   • TomatoMustard
   • June 29, 2011

9. Cheese aging and storing

   By Dakki, June 25, 2011
   • 3 replies
   • 1.9k views
   • 
   • Dakki
   • June 27, 2011

10. Cheapest Bulk Costs for Modernist Cuisine Ingredients?

    By bigchef, June 25, 2011
    • 5 replies
    • 2.2k views
    • 
    • EnriqueB
    • June 27, 2011

11. Tweezers in the Kitchen 1 2

    By David Ross, June 11, 2011
    • 26 replies
    • 4.3k views
    • 
    • dcarch
    • June 26, 2011

12. ice shavers

    By larrylee, June 24, 2011
    • 10 replies
    • 8.5k views
    • 
    • larrylee
    • June 24, 2011

13. I lust for a Weber Ranch Kettle

    By highchef, June 2, 2011
    • 19 replies
    • 10.6k views
    • 
    • eternal
    • June 24, 2011

14. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

    By Chris Amirault, October 26, 2009
    • 87 replies
    • 16.8k views
    • 
    • Kouign Aman
    • June 21, 2011

15. Cleaning a wood kitchen floor

    By Fat Guy, June 19, 2011
    • 17 replies
    • 3.3k views
    • 
    • xxchef
    • June 21, 2011

16. The distance from your countertop to the bottom of your wall cabinets 1 2 3

    By Fat Guy, June 17, 2011
    • 51 replies
    • 18.9k views
    • 
    • slkinsey
    • June 20, 2011

17. Super Duper Hot Water Tap Thing

    By prasantrin, May 23, 2011
    • 12 replies
    • 4k views
    • 
    • DaleJ
    • June 20, 2011

18. Young Mangalitsa Pig

    By pep., May 16, 2011
    • 1 reply
    • 1.7k views
    • 
    • pep.
    • June 19, 2011

19. Sneaky Product Downsizing 1 2 3

    By Toliver, February 15, 2008
    • 58 replies
    • 13.3k views
    • 
    • Kouign Aman
    • June 19, 2011

20. Best place to buy a premium piece of dead cow?

    By pastameshugana, June 14, 2011
    • 13 replies
    • 2.4k views
    • 
    • bmdaniel
    • June 15, 2011

21. Disappointed in my Paula Deen 12 Qt Stock Pots...

    By Porthos, June 7, 2011
    • 15 replies
    • 5.2k views
    • 
    • ScoopKW
    • June 15, 2011

22. Sous Vide Equipment from Labs

    By kryptos1, June 8, 2011
    • 11 replies
    • 2.5k views
    • 
    • Deus Mortus
    • June 14, 2011

23. Best culinary hay?

    By Daniel Duane, June 14, 2011
    • 4 replies
    • 4.4k views
    • 
    • pax
    • June 14, 2011

24. Philadelphia cooking creme

    By heidih, March 17, 2011
    • 12 replies
    • 5k views
    • 
    • deepfryerdan
    • June 14, 2011

25. You Tried It, You Bought It 1 2

    By Chris Amirault, March 24, 2011
    • 31 replies
    • 6.3k views
    • 
    • deepfryerdan
    • June 14, 2011