Kitchen Consumer

4,756 topics in this forum

1. Stainless steel meat grinder plate sources

   By Chris Hennes, August 11, 2011   

   • Charcuterie
   • 12 replies
   • 4.6k views
   • 
   • Chris Hennes
   • August 13, 2011

2. Bamix voltage/watt question

   By cteavin, August 11, 2011
   • 6 replies
   • 4.3k views
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   • dcarch
   • August 13, 2011

3. Cellophane bags

   By prairiegirl, August 11, 2011
   • 6 replies
   • 3.1k views
   • 
   • Kerry Beal
   • August 12, 2011

4. Pork Belly source?

   By MargyB, September 29, 2006
   • 16 replies
   • 4.2k views
   • 
   • Paul Bacino
   • August 10, 2011

5. Clarifying via Vacuum Pump

   By Cola-Bear, August 2, 2011   

   • Modernist
   • 6 replies
   • 3k views
   • 
   • Robert Jueneman
   • August 7, 2011

6. Lawry's Seasoned Salt 1 2

   By Fat Guy, August 4, 2011
   • 29 replies
   • 22.1k views
   • 
   • AmbrosiaFood
   • August 6, 2011

7. Mini Fridge

   By Jonathan Steven, August 5, 2011
   • 1 reply
   • 2k views
   • 
   • DickL
   • August 5, 2011

8. Power distribution above an induction element?

   By HowardLi, August 1, 2011
   • 24 replies
   • 6k views
   • 
   • dcarch
   • August 4, 2011

9. Ack! Freezer was left open!

   By abadoozy, August 2, 2011
   • 14 replies
   • 35.4k views
   • 
   • Kouign Aman
   • August 2, 2011

10. Commercial Hoods

    By gfron1, December 10, 2007
    • 15 replies
    • 4.5k views
    • 
    • dcarch
    • August 2, 2011

11. Global Knives: razor sharp with the EdgePro?

    By rotuts, July 14, 2011
    • 16 replies
    • 8k views
    • 
    • rotuts
    • August 1, 2011

12. The electrical cost of doing sous vide

    By dmg, July 18, 2011
    • 15 replies
    • 20k views
    • 
    • PedroG
    • July 29, 2011

13. Sieves and Strainers 1 2

    By LindaK, July 18, 2011
    • 27 replies
    • 11.5k views
    • 
    • Panaderia Canadiense
    • July 29, 2011

14. Steak knives

    By ElsieD, July 14, 2011
    • 18 replies
    • 6.2k views
    • 
    • Octaveman
    • July 28, 2011

15. Battle of the refrigerator-freezer designs 1 2 3 4 5

    By kalypso, June 16, 2007
    • 109 replies
    • 25.1k views
    • 
    • deepfryerdan
    • July 27, 2011

16. Can this Ice Cream Maker be Safely Held in the Freezer?

    By Talat_kas, July 28, 2008
    • 19 replies
    • 5.6k views
    • 
    • paulraphael
    • July 26, 2011

17. Vision Kamado

    By annachan, July 22, 2011
    • 9 replies
    • 5.7k views
    • 
    • annachan
    • July 23, 2011

18. Sherry vinegar

    By edwardsboi, September 30, 2009
    • 18 replies
    • 7.8k views
    • 
    • edwardsboi
    • July 21, 2011

19. Buying a thermomix without the sales pitch?

    By johnder, August 21, 2006
    • 11 replies
    • 10.5k views
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    • andiesenji
    • July 20, 2011

20. Chef's Warehouse: Thumbs Up or Down?

    By MarkIsCooking, July 19, 2011
    • 7 replies
    • 3.2k views
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    • Carlton
    • July 19, 2011

21. Methinks "The Farmers' Market Myth" is a Myth 1 2 3 4 5

    By Chris Amirault, May 11, 2011
    • 110 replies
    • 19.2k views
    • 
    • JakeClaro
    • July 19, 2011

22. Shower caps in the kitchen

    By Fat Guy, July 16, 2011
    • 9 replies
    • 3.1k views
    • 
    • Peter the eater
    • July 19, 2011

23. Jeweler's Loupes > 30x for Evaluating?

    By rotuts, July 15, 2011
    • 13 replies
    • 4.4k views
    • 
    • rotuts
    • July 18, 2011

24. Decent, inexpensive pots and pans 1 2

    By DanM, April 24, 2011
    • 25 replies
    • 6.8k views
    • 
    • Porthos
    • July 15, 2011

25. Fish spatulas

    By mcohen, March 11, 2010
    • 22 replies
    • 8.5k views
    • 
    • paulraphael
    • July 12, 2011