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Someone's having a laugh......which food

Mike Hunt

By Mike Hunt
in Food Traditions & Culture

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andiesenji

andiesenji

Posted
Posted

But, but, I like baby corn, especially pickled. :rolleyes:

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Rebecca263

Rebecca263

Posted
Posted

Holy Oats, are you kidding? My daughter would have gone hungry at school during the last half of third grade if it wasn't for baby corn! She wouldn't eat anything that we packed for lunch, if there was no baby corn accompaniment.

More Than Salt

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rooftop1000

rooftop1000

Posted
Posted

Baby corn is creepy.....

t

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

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jeniac42

jeniac42

Posted
Posted
Water in a bottle for more than $1. :laugh:  :laugh:  :laugh:  :laugh:

SB (except maybe in the middle of the dessert)

You're right; expensive bottled water is certainly the best complement to any pastry course. :raz:

Jennie

andiesenji

andiesenji

Posted
Posted
But, but, I like baby corn, especially pickled.   :rolleyes:

But try it some time when you're sober!

SB :wink:

I am permanently sober, and I am at present consuming a dish of mixed pickles, home made by me, with 4 baby corn ears in the mix.

I often add them to vegetable salads, and people always seem to eat them first. Come to think of it, when I used to do catering and had baby corn in the salad buffet setup, they were one of the items that needed replenshing often.

However if you don't like them that just means there is more for those of us who do.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Sugarella

Sugarella

Posted
Posted
Baby corn.

The true abomination on mankind.

I dunno....are you eating them out of a can? Canned stuff is always disgusting...fresh is better.

My vote is for brussel sprouts. They are just WRONG! Bitter pgymy cabbages. Or... in the words of my then-8-year-old sister..... "They taste like fart." :sad:

irodguy

irodguy

Posted
Posted
Baby corn.

The true abomination on mankind.

I dunno....are you eating them out of a can? Canned stuff is always disgusting...fresh is better.

My vote is for brussel sprouts. They are just WRONG! Bitter pgymy cabbages. Or... in the words of my then-8-year-old sister..... "They taste like fart." :sad:

Finally somebody who knows that brussel sprouts are truly evil! I cannot even stand the smell of them cooking.

Never trust a skinny chef

MomOfLittleFoodies

MomOfLittleFoodies

Posted
Posted

Here's another...........artichokes.  Run away, run away !!!!!!!!!

My 8 year old would vehemently disagree with you. He loves artichokes.

My contribution to this thread. shirataki (konnyaku) noodles, especially after seeing my sister floss her nostrils with them. :blink::wacko:

Cheryl

Mike Hunt

Mike Hunt

Posted
  • Topic Starter
Posted
Liver.

(Is there a barfing emoticon?)

:shock:

Ah the complexities of the palate and taste !!!

I love liver, calves liver to be precise, cooked rare with a shallot marmalade.

Food of the gods. :smile:

Here's another horror show though.......... horseradish.

For me it induces intant projectile vomiting. :unsure:

Rebecca263

Rebecca263

Posted
Posted
Ah the complexities of the palate and taste !!!...

Here's another horror show though.......... horseradish.

For me it induces intant projectile vomiting.  :unsure:

Horseradish and raw steak, yum! Liver, yum!

Now, fish or lamb eyeballs, not so edible to me, I'm sorry. Jello, no thank you. I suppose it is texture that creeps me out, but I adore a decent aspic, if coating a fish thinly, or crushed at the base of the plate.

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arjay

arjay

Posted
Posted

Some abominable "foods":

Snails!

Anything that has suckers on its legs

Any part of a duck that is still bloody

rj

Martinis don't come from vodka and bacon don't come from turkeys!

WolfChef

WolfChef

Posted
Posted
Some abominable "foods":

Snails!

rj

Hmmm, escargot is one of my favorite things, it's the chewy texture for me.

A island in a lake, on a island in a lake, is where my house would be if I won the lottery.

WolfChef

WolfChef

Posted
Posted

Oops, forgot to include the food I wouldn't want to see around.

Lutefisk.

Tried it a couple times...no good...even with lots and lots of melted butter on it. For me I believe it is the smell that turns me off.

A island in a lake, on a island in a lake, is where my house would be if I won the lottery.

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