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What's the most delicious thing you've eaten today (2005)

Ling

By Ling
in Food Traditions & Culture

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Mooshmouse

Mooshmouse

Posted
Posted

Yesterday: A dessert-sized portion of Gaufre de Liege. Beautiful Belgian waffle with warm chocolate, blueberry compote and vanilla ice cream. That little bit of crunch from the pearl sugar. Delicious in its simplicity.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

EdS

EdS

Posted
Posted

Salsa Mexicana, pico de gallo, whatever you call it wherever you are, at a taqueria just up the street from me. The salsa should have been bad considering tomatoes are out of season but it put a smile on my face instead.

phifly04

phifly04

Posted
Posted
Had a rather boring food day....so the most delicious thing would probably be my Americano from the Elysian Room (in Vancouver).

is this a sandwich?like a hoagie?

"Food is our common ground,a universal experience"

James Beard

petite tête de chou

petite tête de chou

Posted
Posted

Notice how nothing tastes good when one is in a foul mood?

Right. So a can of root beer was the highlight of my day. :hmmm:

Shelley: Would you like some pie?

Gordon: MASSIVE, MASSIVE QUANTITIES AND A GLASS OF WATER, SWEETHEART. MY SOCKS ARE ON FIRE.

Twin Peaks

Fritz Brenner

Fritz Brenner

Posted
Posted

cold pizza with green olives and feta, and stumptown coffee.

"There is no worse taste in the mouth than chocolate and cigarettes. Second would be tuna and peppermint. I've combined everything, so I know."

--Augusten Burroughs

Mooshmouse

Mooshmouse

Posted
Posted

Yesterday: a tall, thick strawberry milkshake. Worth every cholesterol and fat-laden calorie!

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

ludja

ludja

Posted
Posted
Had a rather boring food day....so the most delicious thing would probably be my Americano from the Elysian Room (in Vancouver).

is this a sandwich?like a hoagie?

No, it's like an espresso with hot water, I believe. It's about as strong as coffee.

I thought you meant the alcoholic version. :smile:

(nice drink by the way when you want something a little lighter...)

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

Daddy-A

Daddy-A

Posted
Posted
I thought you meant the alcoholic version.  :smile:

(nice drink by the way when  you want something a little lighter...)

That's just an ounce of gin away from a Negroni! What? Americans don't like gin? :blink:

Best thing today? Omlette made with some herb-butter I made over the weekend. A couple shaves of parm and a Perrier and that was lunch!

Could have used a Negroni though ....

A.

ludja

ludja

Posted
Posted
I thought you meant the alcoholic version.  :smile:

(nice drink by the way when  you want something a little lighter...)

That's just an ounce of gin away from a Negroni! What? Americans don't like gin? :blink:

Best thing today? Omlette made with some herb-butter I made over the weekend. A couple shaves of parm and a Perrier and that was lunch!

Could have used a Negroni though ....

A.

Hmmm... good idea, maybe I'll make a Negroni. That will be my tastiest treat today.:smile:

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

culinary bear

culinary bear

Posted
Posted

Braised calves' liver and onions with bacon and sage.

The staff meal at work.

Allan Brown

"If you're a chef on a salary, there's usually a very good reason. Never, ever, work out your hourly rate."

Susan in FL

Susan in FL

Posted
Posted

Today, the hamburger I had for dinner. No, it was the Usinger hot dog I had for dinner.

Yesterday, the Pad Thai from a newly discovered Thai restaurant.

The day before, a Frosty from Wendy's.

Life is short; eat the cheese course first.

Mooshmouse

Mooshmouse

Posted
Posted

My morning latte and a light, flaky croissant filled with chocolate ganache.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Ling

Ling

Posted
  • Topic Starter
Posted

This morning, it was my mom's steamed, then pan-fried daikon "cake" (with loads of Chinese sausage, dried shrimp, shiitake, etc.) a.k.a. "lo bak go"

Tonight it will be the beer-braised shortribs with blue cheese polenta. No, I haven't eaten it yet--but I just know it will be great!

Lorna Yee

the cool kids at belltown lofts

The Cookbook Chronicles

NulloModo

NulloModo

Posted
Posted

Yesterday - Some kick-ass beer and cheese soup I made.

Today - breakfast of liverwurst and eggs. Liverwurst pan fried with onions is truly wonderful, a great way to start the day.

He don't mix meat and dairy,

He don't eat humble pie,

So sing a miserere

And hang the bastard high!

- Richard Wilbur and John LaTouche from Candide

Susan in FL

Susan in FL

Posted
Posted

Ling, would your mom share her recipe -- or generally how she does it -- for the "cake" with you, and you share it with us? That sounds just too good.

Life is short; eat the cheese course first.

CindyG111

CindyG111

Posted
Posted

Leftover smothered chicken I made from 'The New Low-Country Cooking'.

One of the best chicken recipes I've ever eaten. :wub:

Cindy G

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson ~

Daniel

Daniel

Posted
Posted (edited)

Since I have only had so far cheese doodles, a couple of beers. two margaritas, and a proscuitto pizza using the Bread Bakers Apprentice cookbook: I am going to have to go with the pizza... But i have planned for dinner very good things.. Smoking two turkey breasts wrapped in bacon, two racks of baby backs, making lobster mac and cheese from epicurious, as well as cesar salad, smoked gouda mashed potatoes from foodnetwork, and the pot de cremes from Luscious Chocolate Desserts.. So, i pray my most delicious thing hasnt happened yet. :biggrin: But basically we live in the city during the week and come out to the country during the weekend.. So I am hoping the turkey will last the week for sandwiches, while the lobster mac and cheese is "dinner". But i think a bit of everything will be eaten tonight. But there is two of us and a four year old. So lets hope she like one thing. :biggrin:

Hopefully this will be picture worthy.

Edited by Daniel (log)
Ling

Ling

Posted
  • Topic Starter
Posted
Ling, would your mom share her recipe -- or generally how she does it -- for the "cake" with you, and you share it with us?  That sounds just too good.

Sure, I will ask her but she never uses a recipe and all measurements are approximate. I'll PM you with what she says in the next few days, OK? :smile:

Lorna Yee

the cool kids at belltown lofts

The Cookbook Chronicles

Tess

Tess

Posted
Posted

Homemade chai latte.

Late lunch/early dinner is going to be skate wing sauteed with olive oil, capers and olives. I have ripe Comice pears for dessert.

Susan in FL

Susan in FL

Posted
Posted
Ling, would your mom share her recipe -- or generally how she does it -- for the "cake" with you, and you share it with us?  That sounds just too good.

Sure, I will ask her but she never uses a recipe and all measurements are approximate. I'll PM you with what she says in the next few days, OK? :smile:

Yes. Thank you very much! :smile:

Life is short; eat the cheese course first.

wattacetti

wattacetti

Posted
Posted
This morning, it was my mom's steamed, then pan-fried daikon "cake" (with loads of Chinese sausage, dried shrimp, shiitake, etc.) a.k.a. "lo bak go"

Lucky you! I know what this is, and haven't had a good one since the last trip to Taiwan. Wei-chuan's Taiwanese cookbook has a recipe for it, but it's not quite on.

I'm going to sit here and eat another nice navel orange to forget that roofing tile at breakfast.

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