What's the most delicious thing you've eaten today (2005)

[etalanian]

I love this thread! Today I ate the last of the homemade goat cheese, long pepper and caramelized onion tart I made for a Thanksgiving appetizer. Sorry to see it go!

[cathrynapple]

a small bowl of italian meringue (left over from a baking project for a BOY)

four or five teaspoonfuls of dulche de leche. (actually labled Nestle Treat, which i mail ordered)

[purplewiz]

The green beans with butter, dill, salt, and pepper. They came out just perfectly.

Marcia.

[spaghetttti]

Yetty, your picture is gorgeous!!  Is the tahu simply deep-fried naked as in Red-Cooked Tofu or is this battered?

←

Hi, P... you are so kind, thank you for the compliment. This is called Tahu Sumedang, which is a salty, very fragile, light bean curd. It needs to swim nekkid (skinnydippin') in super hot oil for a crispy crust and airy slurpy interior.

It really is delicious!

[Ling]

About a cup's worth of gingersnap dough...

[chefreit]

Dark Soy and sambal marinated skinless breast of duck.

Honey butter glazed green beans, and white bean cassollette.

First real food since my gastric bypass surgery.

Da'

Jersey Guy

[kgaddis]

Cold pizza, coffee and rolaids. I gotta get out of the office today.

[Megan Blocker]

A madeleine from Starbucks - surprisingly light and flavorful!

[raxelita]

baguette smothered in chocolate-hazelnut spread from Le Pain Quotidien.

[ivan]

A sandwich made for me with bread from the Japanese baker, mayonnaise and leftover carbonnade. Mercy!

[Susan in FL]

Homemade brownies sitting out at work.

No, it was the lamb chops at dinner.

Or.... it's one of those days where it was all good.

[Lonnie]

Braised red cabbage with plumped dried sour cherries that my son (CIA student) made a week ago for Thanksgiving dinner. I don't quite understand why, but this stuff just gets better and better. Tomorrow's is the last serving (sob!).

Lonnie

[spaghetttti]

..... <snip>

Or....  it's one of those days where it was all good.

←

Susan, I love days like that. May we all have many!

I was wrapped in deliciousness at my favorite Japanese restaurant, Sushi Tei. Salmon belly heaven...first as sushi, then served in a simple yet intoxicating soup. The luxurious salmon morsels absolutely melted on the tongue, just like buttah!

Salmogasm

[Gifted Gourmet]

This was a rather atypical day for me .. took a friend out for a very special birthday lunch at Brasserie Le Coze here in Atlanta.

Lunch was magical indeed:

Duck Pate avec cornichons

Tourchons de foie gras avec les cerises

White Bean Soup, White Truffle Oil

Roast Skate Wing, Spinach and Potato Batons, Brown Butter Caper Sauce

Warm Valrhona Chocolate Souffle Cake

Needless to say, the meals for the rest of this week will be decidedly downhill ... maybe downscale is a better word ...

[Taubear]

I took my girlfreind to lunch at Devine located in Clarence St downtown Sydney.

I had Tasmanian Salmon with grilled asparagus and tomato salsa.

She had Grilled whitting fillets with a kumera [sweet potato] and eggplant couli. A glass of good south australian chardonay.

Both were delicious

[repoman]

Sashimi lunch special with snapper, striped bass, tuna, salmon, and yellowtail. The bass and salmon were melt-in-your-mouth delicious.

Edited December 2, 2005 by repoman (log)

[Chufi]

I just finished a little plate with slivers of two very old Dutch cheeses: a 2-year old and a 3-year old. Salty, buttery, intensely flavoured cheese heaven...

[Peter B Wolf]

I screwed up a couple of days ago making Canolli filling. It turned out too runny to fill the shells.

So, quickly adding a few raw eggs, and pouring the mix into a Spekulatius cooky crust, baking it at 350F for 50min, cooling 8 hours, slicing and eating: delightful.

Not a Cheese Cake, not a Bavarian not a what?

Just good.

[FistFullaRoux]

Edy's Whole Fruit bars - Tangerine flavor.

So good. Strange that I'm craving frozen stuff when it's 30 degrees out, though.

[Arianna]

i finally did that roasted cauliflower recipe. no, it doesn't taste like french fries, but it is incredibly delicious. it will now be a once a week dish, i'm sure.

[Ling]

chocolate sable cookies

[Irishgirl]

Conchinita Pibil!!!

Taught my staff how to make it. They are addicted!

NO leftovers.

Hmmmmm. I'm hungry again.

[Ling]

Tarte Grenobloise and this delicious fig/port/onion/pear compote on cheese with crusty bread

[Expat Russ]

Yesterday: Mousse w/Truffles and Creamy Eggs

Today: Homemade Country Bread with butter (all I have eaten so far).

[Ling]

prime rib and gravy and some blue cheese and walnut shortbread