What's the most delicious thing you've eaten today (2005)

[Ling]

Yesterday: probably the banh mi and pho since I was starving after a late night at a club

Today: Korova cookie dough...this stuff is crack.

[Terrasanct]

I had a good New York steak for dinner tonight, but the best thing I ate must have been the new peas in cream sauce. The Krispy Kreme doughnut I had for dessert wasn't even close. Not sure WHY I had it except my husband has a thing for them.

[ninetofive]

For me, it was a slice of red velvet cake with cream cheese frosting. It was a reward for finishing my first triathlon this a.m. And dang, did those calories taste good.

[raxelita]

The most delicious thing I had today is also the most delicious thing I've had all week: Whole Peking Duck from Sang Kee in Philly, served with scallion, pancake, hoisin, touch of sriracha.

Omigod.

[Rehovot]

Grilled eggplant sandwich with basil, pesto, fresh mozzarella, and tomatoes ...on thick whole-grain bread. Eaten in a heavily air-conditioned cafe!

[ruthcooks]

Fresh peach dumplings for breakfast. Sort of a top-of-stove cobbler with nutmeg and brown sugar. Cream optional.

[Misa]

I had a caprese salad for lunch. It was divine.

[Ling]

Yesterday: roast lobster with tomato, white wine, and garlic over spaghetti (cooked with the pan juices from the lobster) at a restaurant called Amarcord

Today: scarfed a bunch of Korova cookies and peanut butter cookies before I hit the sack at 6am

[oneidaone]

I ate a giant bowl of blueberries with papaya, Kula (Maui) strawberries, apple banana,

thin strips of lime mint leaves drizzled with ginger syrup from Pacifikool. It was just

heavenly after the daily mile+ dog walk. A hui hou!

[racheld]

A rustic pasta lunch which consisted of a chopped Caprese salad (cool) tossed with al dente Angelhair (hot). Garlicky toast and iced lemony tea.

And then Hubby brought home a peach cheesecake blizzardy thing from Ritters to share. Tastes of Summer.

[petite tête de chou]

Cottage cheese doused with Tabasco's Habanero sauce and scooped with tortilla chips. Spicy, creamy and crunchy.

[Chris Amirault]

Johnnycakes for breakfast.

[saskanuck]

A coconut-filled bun made by my sister, with fresh-ground coffee made at home. Yum.

[Ling]

caramel bread pudding!!!!

[KarenS]

A very ripe pluot- yum.

[Genny]

AmberBock beer (2)

edit: dang, can't even spell one word right!!!!

Edited August 4, 2005 by Genny (log)

[Siren]

my 1st lobster roll that I've had since moving to maine in november. Not too shabby.

[Shelley G.]

A bowl of fresh sour cherry and almond cobbler, still warm, with homemade vanilla ice-cream. Yesterday it was a plate of heavenly ratatouille, a bit warm, with a crusty baguette.

[suzilightning]

Hanami prawn crackers from AA Groceries. 60% of my daily sat fat if i eat them all. crispy, salty... uh, i think this belongs somewhere else...

[Chris Amirault]

A thoroughly wonderful scoop of butter pecan ice cream at Gray's Ice Cream in Tiverton Four Corners RI. Made the sun burn burn less...

[Chufi]

Belgian Chocolate icecream from the Australian icecream company. I don't think there's anything Australian about it but oh how I love their icecream!

[ghostrider]

Last night, made rigatoni amatriciana with pancetta from the Italian deli where I work, & plum tomatoes & onion from my local farmers' market.

It's a great dish with canned tomato in wintertime too, but there's nothing like those fresh summer flavors.

[kitwilliams]

Carnitas tacos at a divey little cafe by the mercado on Gage Avenue near Alameda in South LA. I was driving a friend to the Mini Cooper dealership to pick up his yellow convertible mini. very fun. but lunch beforehand was delicious with moist, tender and very flavorful carnitas tacos...just enough pork fat to create a drip on my chin.

[Ling]

Last night:

-foie gras with figs and Parma ham

-crispy skin boneless Cornish hen, cauliflower purée, wild mushroom ravioli, black trumpet mushroom jus

-Valrhona chocolate tart with espresso ice-cream

(Unfortunately, I only got bites of the appetizer and main from my friends' plates. My dinner was good, but theirs was better. )

Today:

-leftover pie crust rolled out, sprinkled with sugar and cinnamon and baked

-a few shots of Amaretto

[Susan in FL]

boneless Cornish hen

Tell me, how do you account for that? Who boned it for you and how?