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Snacking while eGulleting...(Part 1)

Smarmotron
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Xanthippe

Xanthippe

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A small dish of lemon-and-oregano-seasoned tuna mousse (just prepared it for dinner, which is still several hours hence), a half-dozen crostini, and a glass of iced, filtered water with Meyer lemon.

torakris

torakris

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Just finishing up lunch a bowl of Japanese rice topped with leftover broccoli and sugar snap pea blackbean stirfry with 1/2 an onion stirfried in.

Kristin Wagner, aka "torakris"

 

KateW

KateW

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A fortune cookie. Fortune: You will make a sudden rise in life. Quite a good one to add the phrase "in bed" to.

T. Brooks

T. Brooks

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Stewed rhubarb over vanilla ice cream.  Yum!

I just had that, only over an oat apricot scone instead of ice cream.... so goood.

Not to mention how well it accompanied the combination Jerk Chicken and Catfish that I just got from Jamerica. Now, I am officially full. Thank you Martin!

torakris

torakris

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caught me at snack time an ume (Japanese plum) daifuku and Lady Grey Straight tea in a bottle, cold.

Kristin Wagner, aka "torakris"

 

sandra

sandra

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Orange and cucumber slices sprinkled with Tajin (Mexican chile/salt/lemon powder)

www.nutropical.com

~Borojo~

Xanthippe

Xanthippe

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A fortune cookie.  Fortune:  You will make a sudden rise in life.  Quite a good one to add the phrase "in bed" to.

Hey, we do that as well -- except we add "between the sheets" to the fortune! :biggrin:

claire797

claire797

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Balthazar's chocolate bread is the only one I've had.  Is there a point?

I get chocolate bread. It's unique -- chocolate + yeast bread. Central Market makes one with cherries in it and it's pretty good once you get used to the idea.

What I don't get is chocolate muffins. Why not call them cupcakes?

elyse

elyse

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So, do you toast it and eat it with butter? Do you just rip it apart? Eat it cold with butter? I have one small piece left.

torakris

torakris

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currently eating breakfast:

iced coffee

last piece of the orange semolina cake

Kristin Wagner, aka "torakris"

 

Xanthippe

Xanthippe

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Good idea Chris.

Ditto the peanut butter.

But I'm actually confused (hardly unusual for me!): Are we talking chocolate bread as in pain du chocolate, or a chocolate quick bread??

elyse

elyse

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Neither. It's a chocolate yeast bread. Every blue moon there's a chunk of chocolate, but not nearly enough. And the crumb is chocolate too, but not enough chocolate for me.

Marlene

Marlene

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Butter tart square. Fresh out of the oven about half an hour ago. Recipe courtesy of Pixelchef. YUM!!!!

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

torakris

torakris

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crunchy peanut butter and raspberry jam on white bread and water

Kristin Wagner, aka "torakris"

 

Xanthippe

Xanthippe

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Neither.  It's a chocolate yeast bread.  Every blue moon there's a chunk of chocolate, but not nearly enough.  And the crumb is chocolate too, but not enough chocolate for me.

Ah, so I'm not missing anything! Do you like pain du chocolate, elyse?

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