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Posted

"How much chicken salad does it take to make a Weapon of Mass Destruction? One scoop...two scoops..."

"Tea and cake or death! Tea and cake or death! Little Red Cookbook! Little Red Cookbook!" --Eddie Izzard
Posted

The tuna diet: "They said I'd lose weight if I ate one scoop for breakfast, a tuna bar for lunch, and a sensible dinner..."

Posted

At Alain Ducasse's new "Thon," inspired by American grammar-school-cafeteria food, diners can choose between tuna salad made from maguro, toro, chutoro, or otoro from either yellowfin or bluefin tuna. Photo by Robert Mapplethorpe.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted (edited)

Damn these plastic gloves! My tuna salad just doesn't taste the same since they made me start wearing them.

OR

Are you sure this is how Alice Waters started?

Edited by Holly Moore (log)

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Posted

Officials of SETI (Search for Extraterrestrial Intelligence) have decoded the first packet of data collected by the radiotelescope array at Area 31, near Shelburne, Ontario.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

Reuters: Manhattan

Representative Jerrold Nadler pitches in at PS 110’s cafeteria during their summer session. The 8th district congressman made an impromptu appearance in the cafeteria after some students queried him on the proper ratio of celery to mayonnaise in tuna salad. Mr. Nadler had no comment for this reporter but for the record, one could hear the phrase “one for me, one for you….two for me..etc, etc”.

Posted

If this doesn't make Martha Stewart come across, I'll just buy her for five packages of ramen noodles.

Arthur Johnson, aka "fresco"
Posted

Two parts tuna. One part celery. One part mayo. One part salt peter. Now, that's what I call Tuna Surprise!

I'm hollywood and I approve this message.

Posted

It may not look appetizing but all it needs is rosemary vapor.

"These pretzels are making me thirsty." --Kramer

Posted

"BAM! Fish it up a notch!"

Marsha Lynch aka "zilla369"

Has anyone ever actually seen a bandit making out?

Uh-huh: just as I thought. Stereotyping.

Posted

This tuna is compatible with all analog and digital devices.

--mh

--mark

Everybody has Problems, but Chemists have Solutions.

Posted

"It's like making tuna salad with a condom on," complains Agnes Buford, president of International Sisterhood of Lunch Ladies Local 242 in Wayne, New Jersey. "And don't get me started on the hairnet."

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

The entry-level FDA-approved android SheMale SuperChef™ will run you approximately $12,000.00 USD. The price increases with added features which may include: talent, skill, and increased sex-appeal. Tuna salad not included.

Posted

fbcea1be.jpg

Anna Nicole Smith adjusting to the new economy.

Those little fuckers will find Nemo all right.

Ben 'n' Jerry's Cat Fur Ice Cream.

100% Sammy Sosa bat filler.

Rebuilding Iraq one scoop at a time.

I hope I end up on eGullet one day.

2 Fat 2 Furious

"Get yourself in trouble."

--Chuck Close

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