Cooking for a Community Fridge

[Shelby]

I'd do the beans, too.  They're easy and when you doctor them up like you do they're excellent.  

[Darienne]

15 minutes ago, patti said:

Maybe I am not as sensitive to taste changes, but I eat vegetable leftovers from the fridge all the time and don’t seem to detect enough of a change in taste to stop me from enjoying. Cheesy broccoli and cauliflower are still great a couple of days later. Air fryer roasted green beans, broccoli, and cauliflower aren’t especially good as leftovers, but I never have that problem because I air fry my serving size and eat them all! Are you worried that green beans won’t hold up well for the CFM? I don’t plan on cooking them two days ahead.

 

You're right.  I do eat leftover cooked vegetables straight from the fridge cold with no sauce or anything...but Ed would never do this.  In fact, he constantly complains...and it's one of the few things he actually complains about...that the cheese sauce which I make and which he slathers all over whatever vegetable it is..is too thin.  (It has enough flour and cornstarch and cheese to sink the proverbial ship. )

[chromedome]

1 hour ago, Darienne said:

You're right.  I do eat leftover cooked vegetables straight from the fridge cold with no sauce or anything...but Ed would never do this.  In fact, he constantly complains...and it's one of the few things he actually complains about...that the cheese sauce which I make and which he slathers all over whatever vegetable it is..is too thin.  (It has enough flour and cornstarch and cheese to sink the proverbial ship. )

LOL He sounds like my GF, in that respect. She prefers her cheese sauce, gravy, chowder, etc to be thick and stodgy. 

...I do not.