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Dinner 2025

liuzhou

By liuzhou
in Cooking

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liamsaunt

liamsaunt

Posted
Posted

Monday, spicy bucatini with olives and capers

 

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Last night, a recipe from the final issue of Cook's Country magazine for chipotle-lime chicken and rice with pickled radishes, served with a big salad

 

chipotlechicken.thumb.jpg.852dd9aa12446653c0f0b32b1c356cfa.jpg

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Smithy

Smithy

Posted
Posted
1 hour ago, btbyrd said:

Making some pretty consistently sized tortillas these days. 
7FB21699-8866-4A72-8F36-A860719F2EA6.thumb.jpeg.6d62c7deedc0bc46d24ae7c2be2b59fb.jpeg

 

Blue corn masa?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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