Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I recently picked up a Milk Street cookbook on a 50% off sale: The World in a Skillet.  The other night I made the spicy Korean-style braised cod. The recipe called for 3 tbsp. gochujang in the sauce, and I used two, because I thought it would be too spicy for my niece otherwise.  I omitted the potatoes and/or daikon radish called for in the braise because I was out of both. Instead, I tripled the greens, using a mix of spinach and baby bok choy since that's what I had in the house.  Everyone really liked it, clean plates all around. 

 

koreancod2.thumb.jpg.f30b1e6299ba5db2dd9fcb9c5ebc7cf5.jpg

 

 

  • Like 10
  • Delicious 4
Posted

I'm with @C. sapidus, making things my partner doesn't enjoy before he gets home from 3+weeks hunting.  

green curry with shrimp.  Tonight's will be the same!

 

20250927_175815.thumb.jpg.88c4b011c4b328f50df512ae6d004ea1.jpg

 

I asked partner if he has any food requests for when he got home so i could get supplies-BLTs is what he asked for!  

  • Like 12
  • Thanks 1
  • Delicious 3

Hunter, fisherwoman, gardener and cook in Montana.

Posted

Steelhead trout (from Guadalajara Costco).  With white bean, pickled onion and cuke salad in a rice wine vinaigrette.  

 

 

steelhead.jpg

whitebeancuke.jpg

  • Like 15
  • Delicious 1
Posted

Poached Chicken with Puy Lentils from an old Jamie Oliver Magazine - mix of diced poached chicken breast (poached in chicken broth), puy lentils, green beans, grilled artichoke hearts, roasted peppers, parsley, capers, mustard, olive oil and lemon juiceIMG_4833.thumb.jpeg.f76dee4bd7a10b149f74295168df4fa8.jpeg

  • Like 7
Posted

I ordered this from my milkman. I honestly do not like this pizza but it was convenient so I got it and had a couple of small pieces of it last night. Shakespeare's is in Columbia, MO, home of MU. All my MU alumni friends/family love this pizza and I can only attribute it to good times getting drunk there because I find little to like about it--the meats on it are tasty, but the rest not. My sis was crying when I told her I got it. They are coming to help me this weekend--I'll save the leftovers for her. I only got it because I didn't want to go pick up a pizza somewhere and the only other pizza the milkman has is a cracker crust type thing that is even worse than this. 

May be an image of ‎pizza and ‎text that says '‎Boone County, Missouri hakespeare ગइ กสก Have you had a piece. ...Today? Pizza Passion (Pepperónt, Italian Style Park, Red Lover's Onion, Green Peppcr, Pizza) Mushroom, Provolo ProvoloneCheese Cheese gnd Tomato RUCTIONS เพัสอพตรร5 passed meat and/or pooitry. Some food products May carrama, bactena tất could cause ilness the oroduct isn rishandled anstr istructions. surfaces including utting raW meato pouitry from other foods. Wash working utensils touchingr: cooked improperly. KEP FR Besti US80 JAN your ع Cock thorcughly Keep Keephotfoddstrot_Retrigerate foods Reirgerate lefovers immedrately ord discard Net Weight 25oz‎'‎‎

  • Like 1

Deb

Liberty, MO

×
×
  • Create New...