Dinner 2025

[C. sapidus]

Tuna salad sandwich with "super spicy" kimchee, "sweet and spicy" pickles, minced white onion, and mayo, served on toasted and buttered potato bread. Truth in advertising!

 

I was craving vegetables but kimchee was about the only option, and I love tuna salad for an infinitely variable quick meal. Probably more kimchee and pickles than tuna.

 

[Maison Rustique]

Just realized why I love potatoes so much. They are perfect vehicles for my 2 favorite food groups: fat and salt.

 

Supper is a baked potato with butter, onion, sour cream and shredded cheese. Yum!

[Honkman]

Noor’s Black Lime Tofu from “Flavor” by Ottolenghi - as most of the time with Ottolenghi a few components done in parallel and than everything brought together. Thinly sliced red onions are pickled in apple cider vinegar and superfine sugar. Cubed extra-firm tofu is mixed with cornstarch and deep-fried until crispy. The base of the dish is made from onions, garlic, cumin seeds, tomato paste, sugar, finely grinded black limes and water. The deep fried tofu, parsley and baby spinach are subsequently added. The dish is served over rice and topped with the pickled onions

[liuzhou]

Last night. Shepherd's Pie.

 

 

I forgot to take a photograph, so this is one I made earlier - looks exactly the same.

 

 

[rotuts]

youve see Lunch , now dinner :

 

more naan-ish pizza ;

 

 

Benton's bacon , always a treat.

 

I might have added 30 seconds , and more B.B. next time .

 

 

plated.

 

 

lower sodium salami .  still plenty of salami flavor , even when i remember to soak in ice water for 30 minutes.  this is not something 

 

I need to do these days , but in my experience , those days might be coming, so why not work it out now ?  ( I take HCTZ )

 

and a thank you to @Duvel  for pointing out salami  ( vs pepperoni ) .  Salami has interesting flavors . tabasco add heat and tart.

 

 

this one was done in the AF a little longer .  I like the char.  when using naan-ish , the issue is the crust.  a little two long and the crust becomes

 

cracker like.

 

 

finished , on the plate.

 

I love the flavors of the chipotle tabasco.

 

[Dr. Teeth]

Couple of household staples.

 

Kale pesto and a NYT plum torte