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Dinner 2025

liuzhou

By liuzhou
in Cooking

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Kerala

Kerala

Posted
Posted (edited)

Shepherd's pie. 

PXL_20250806_202225706.thumb.jpg.767a36f733a3e0be54950b1faf0af224.jpg

 

 

It's not PDO so there was Parmesan on top, a smidge of Saint Agur blue cheese in the mash, a teaspoon of Marmite and peas in the filling.

 

 

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Lots of mash!

Edited by Kerala
Pics (log)
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C. sapidus

C. sapidus

Posted
Posted

Mrs. C dragged SIL around the local farm stands and fish markets, so their bounty is what we had for dinner.

 

Halibut cheeks, simply prepared with S&P. Yellow watermelon salad with tomatoes, balasmic vinegar, and Thai basil. Dry-fried green beans with chorizo, Tianjin preserved vegetable, ginger, soy sauce, and Shaoxing wine.

 

Cheeks_watermelon_202508.thumb.jpg.6ed60a8b2a15f434424b9968bd9430bd.jpg

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Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

weinoo

weinoo

Posted
Posted (edited)

IMG_4661.thumb.jpeg.ae3953fda47e1d06e18eb4bd9ca18e62.jpeg

 

Spain-inspired, braised onions and potatoes, with pimentón and saffron.  As a side dish for...

 

IMG_4663.thumb.jpeg.0db13b334871e061268a517559b59c72.jpeg

 

Crispy-skinned roasted chicken thigh (thank whoever keeps my old CSO working!), potato thing from the 1st picture, sautéed escarole. 

 

IMG_4666.thumb.jpeg.7e5ddae77f9b333986d69488005745d1.jpeg

 

Plum and nectarine crisp..or cobbler...crispler? cobblisp?

 

No complaints yet.

Edited by weinoo (log)
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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

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Ddanno

Ddanno

Posted
Posted
2 hours ago, Kerala said:

Shepherd's pie. 

PXL_20250806_202225706.thumb.jpg.767a36f733a3e0be54950b1faf0af224.jpg

 

 

It's not PDO so there was Parmesan on top, a smidge of Saint Agur blue cheese in the mash, a teaspoon of Marmite and peas in the filling.

 

 

PXL_20250806_202658362.thumb.jpg.a21b123f190ec487152ec0e5d9e7289f.jpg

Lots of mash!

 

Marmite doesn't get enough love as a seasoning. I put it in anything involving a gravy or red meat (e.g. ragu). Top marks from me 😀

liuzhou

liuzhou

Posted
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Posted (edited)

菠萝炒饭 (bō luó chǎo fàn) Pineapple fried rice is not only common in Thailand but among many of China's ethnic minorities, especially the Dai people in Yunnan Province which borders Vietnam and Myanmar/Burma. It also borders Guangxi where I live and the ethnic minorites here also make it.

 

This which I put together last night is 菠萝虾仁炒饭 (bō luó xiā rén chǎo fàn), pineapple shrimp fried rice, to which I also  added a little chicken that needed using. Made it slightly spicy, too. So technically 菠萝虾仁鸡肉炒饭 (bō luó xiā rén jī ròu chǎo fàn), pineapple shrimp and chicken fried rice.

 

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Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Duvel

Duvel

Posted
Posted
9 hours ago, weinoo said:

s your next stop Girona, or further south?  Are you all on the medieval tour?


A little further south, near Arenys de Mar. We are at my in-laws, but I am sure we‘ll be daytripping to Girona as well one of these days …

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