Breakfast 2025

[Ann_T]

 

Sliced one of yesterday's sourdough boules for breakfast this morning.

 

Scrambled egg with tomatoes, fried ham steak and toasted sourdough.

[Neely]

Breakfast with almost the lot ( missing baked beans IMHO ) I know people say a fry up is unhealthy but this lot was cooked in approximately a dessert spoon of olive oil. 

[Ann_T]

 

I made Chicken and Shiitake Mushroom Congee for breakfast.

Rice was washed and soaked for 30 minutes and then added to the boiling broth

(I used a combination of homemade turkey and chicken broth (8 to 1 ratio broth to rice)

and then cooked in the Breville PC for 30 minutes.

Steam released and then added the chicken, mushrooms and ginger and cooked for another few minutes

and then served with cilantro.

[Ann_T]

I had some baby back ribs that I was thinking of grilling and making Greek ribs for breakfast,

but decided to use them instead for Chinese steamed pork ribs with black beans.

One of our favourite dim sum dishes.

 

 

I know that baby back ribs aren't the ribs traditionally used for this dish, but I actually like them better.