Breakfast 2025

[Ann_T]

Yesterday's and today's breakfasts for Moe.

Yesterday I made him penne in a tomato basil sauce with Italian sausage.

And today was a beef dip sandwich with homemade fries.

 

 

[C. sapidus]

Merguez sausage, sliced Napa cabbage, and "super-spicy" kimchee, flavored with gochujang and doenjang, then finished with feta cheese and over-easy eggs. Sometimes it is nice to start the day with a breakfast that makes your nose run.

 

Yolk contained:

 

 

Yolk running free:

 

[blue_dolphin]

Toast with Gorgonzola and pears with a sprinkle of toasted walnuts, thyme leaves and a drizzle of hot honey

 

I was debating between toasts, like this, or a grilled cheese version.  Maybe that will happen another day soon. 

 

[rotuts]

@blue_dolphin

 

very interesting combination of flavors.

 

I like them all .  Im going to have to look into this .

 

the hot honey put this over the top for me.

[blue_dolphin]

5 hours ago, rotuts said:

@blue_dolphin

 

very interesting combination of flavors.

 

I like them all .  Im going to have to look into this .

 

the hot honey put this over the top for me.

Pear + Gorgonzola + nuts is a great combo in salads or just for snacking!

[liuzhou]

Part of breakfast. The rest was congee which I've posted 100 times before.

 

差蛋 (chā dàn), Tea egg.

 

 

 

 

Edited 9 hours ago by liuzhou (log)