Breakfast 2025

[blue_dolphin]

Yesterday, Eating History posted this on Facebook from 1920's “The calendar of sandwiches & beverages: 365 delicious, savory, and sweet sandwiches and beverages.”

 

I'm completely unprepared for today’s lamb sandwiches so I mashed up yesterday's and tomorrow’s sandwiches and had a broiled frankfurter and fried egg sandwich for breakfast.

[C. sapidus]

Last of the Oaxacan chorizo with roasted orange bell pepper and an over-easy fried egg. Sauce was a paste of long red chiles, shallot, garlic, and cumin, plus the last of the "super spicy" kimchee, fish sauce, and a squeeze of lime.

 

Mrs. C is going back to the fishmonger - I hope they have more chorizo.

 

Edited Monday at 08:15 PM by C. sapidus
grammer (log)

[Ann_T]

I had leftover filling from the cabbage rolls which was heavy on the pork.

So I made stuffed zucchini, fried and then simmered in a tomato basil sauce.

This was intended for last night's dinner but ended up as Moe's breakfast this morning served over penne.

I'm going to take the same for lunch.

[C. sapidus]

Eggs with Poblano chile rajas and chorizo, flavored with shallot, bird chiles, garlic, feta cheese, cilantro, and Thai basil. Cucumbers and corn tortillas

 

[blue_dolphin]

Toasted crumpet spread with plenty of butter and ginger preserves. July Flame peach from the farmers market. Black coffee.