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Chocdoc Returns to the Big Apple

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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Kerry Beal

Kerry Beal

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4 hours ago, donk79 said:

Pickle ice cream is one I am having a hard time wrapping my brain around.  Salty, I presume? Dill, garlic?

Actually bread and butter pickles

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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weinoo

weinoo

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The next time you find yourself in or near the misery that is Penn Station, there is now a Roberta's outpost over there at One Penn Plaza.

 

https://www.robertaspizza.com/msg   (A really not that great web site).

 

Also, if you did not know, you can take the LIRR from Grand Central now - a much nicer location.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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