Panettone

[Smithy]

1 hour ago, rotuts said:

The texture changes , but many times for a different better .

 

Yes, exactly. In this case the edges are slightly crunchy, as though it were toasted, but the flavor is unchanged. I can see why you'd feel the same way about cornbread.

 

I still haven't tried making French toast with the panettone, and I doubt I'll bother. It doesn't need any help in the flavor or richness department. (Well, I do like a bit of butter melting into it, as my photo shows. But I liked it that way from the beginning.)

[TdeV]

Guess what came in the mail yesterday from Goûter! Thank you @Kerry Beal.

 

Sorry that I couldn't wait to take a picture.

 

The fruit is semi-dehydrated strawberries; not sure what the icing is. Inside more strawberries and no chocolate. I'm not sure if there are raisins on the inside. Obviously, more research is required!

 

 

 

 

 

Edited 8 hours ago by TdeV (log)

[ElsieD]

@TdeV I too have a strawberry one currently residing in the freezer.  I haven't cut into it yet, need to finish the chocolate and fruit one first.  I'll be curious to hear how you like it.

[TdeV]

@ElsieD, yum, yum, yum, yum!

I do think this one is sweeter than the chocolate one.  I.e. I eat less of it in a session.

That may be a good thing (for my diet), but less so (for my taste buds).

 

@rotuts might know. Or at least have good advice. 😁 🤣

 

 

[JoNorvelleWalker]

I still have one regular left unopened.