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Panettone

gulfporter

By gulfporter
in Ready to Eat

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
8 hours ago, ElsieD said:

Did you send it to info@gouter.ca?  I've sometimes used .com instead of.ca on the odd occasion.  My experience has been that they have been very quick to respond, so maybe they didn't get your email?

 

Yes, I just double checked -- "info@gauter.ca"

 

Still no response.  Do you think I should resend?

 

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

ElsieD

ElsieD

Posted
Posted
43 minutes ago, JoNorvelleWalker said:

 

Yes, I just double checked -- "info@gauter.ca"

 

Still no response.  Do you think I should resend?

 

 

Yes but correct the spelling.  It is gouter not gauter.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
2 hours ago, ElsieD said:

Yes but correct the spelling.  It is gouter not gauter.

 

At least I got the .ca right.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
Posted

Some of you may be interested in this Guardian article about panettone. Although it appertains to the UK, it is still indicative of the interest in this festive food.

 

‘£60 ($76) for Dolce and Gabbana’: how posh panettone is becoming a Christmas staple

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Smithy

Smithy

Posted
Posted
On 12/8/2024 at 10:42 AM, Pete Fred said:

 

Stollen is more dense, chewy and bread-like, whereas panettone is light and airy with a very tender crumb like the best brioche.

 

Do be sure to warm it through before eating, though. I do slices in the microwave for one minute at 30% power.

 

Or you can do a whole one in the oven...

 

Panettone.thumb.jpeg.b360b0522b407d50d2a6869381ae78f8.jpeg

It appears that the American version of this product doesn't include these instructions. (Either that, or I'd had too much wine before I started looking!) No matter, the results are delicious. I had an interesting time trying to separate half the loaf from its baking container, but managed to wrap it loosely in aluminum foil and give it a gentle warmup in a low oven.

 

20241213_194527.jpg

 

Delicious! My dinner guests and I had all commented on the wonderful aroma, even out of the box. Bright, fruity citrus flavors, warm buttery smells. It was even better after gentle warming.

 

Happy? No, we were delighted!

 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Pete Fred

Pete Fred

Posted
Posted
8 hours ago, Smithy said:

I had an interesting time trying to separate half the loaf from its baking container...

 

I absolutely DID NOT gnaw away the stuck crust from the packaging. That is !FAKE NEWS!

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ElsieD

ElsieD

Posted
Posted

I opened our Goûter chocolate panettone this morning to have with our tea/coffee.  I warmed the pieces in a dry frying pan and it was delicious.

  • Like 6
curls

curls

Posted
Posted

My two boxes of traditional panettone from Goûter! Enjoyed a slice with breakfast Saturday and Sunday. Have not tried toasting it or heating it, may try that if it starts to stale. Bringing the second panettone to the family holiday party -- if it hasn't been finished before then 😉 

@Alleguede hard to believe but I think that you are right and this batch is even better than last years!

 

20241213_152350.thumb.jpg.1dc8f49f06f169144ea463a4312c26cd.jpg

 

20241214_094326.thumb.jpg.5b0c59c741c9ad52982f261ad8580812.jpg

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ElsieD

ElsieD

Posted
Posted
8 minutes ago, curls said:

My two boxes of traditional panettone from Goûter! Enjoyed a slice with breakfast Saturday and Sunday. Have not tried toasting it or heating it, may try that if it starts to stale. Bringing the second panettone to the family holiday party -- if it hasn't been finished before then 😉 

@Alleguede hard to believe but I think that you are right and this batch is even better than last years!

 

20241213_152350.thumb.jpg.1dc8f49f06f169144ea463a4312c26cd.jpg

 

20241214_094326.thumb.jpg.5b0c59c741c9ad52982f261ad8580812.jpg

Yummy, aren't they?

  • Like 2
Smithy

Smithy

Posted
Posted

You bunch of enablers! Having fallen off the "thrift" wagon and onto the panettone wagon, I just this morning ordered both a chocolate and a traditional panettone from @Alleguede. I can hardly wait! I'll be sharing them, of course. Maybe.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

BonVivant

BonVivant

Posted
Posted

Just bought the pistachio one this morning. It's a "high-end" pasticceria and is one of the highly regarded pastry shops in the Sardinian capital (where I'm on holiday at the moment).

 

https://www.pasticceriapiemontesecagliari.it/categoria-prodotto/piemontese/panettone/

 

Debating if I should get this one as well, to compare.

 

https://www.leplusbon.it/prodotto/panettone-al-pistacchio-kg-1/

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AlaMoi

AlaMoi

Posted
Posted

the very nature of how panettone is made/baked/cooled . . . the paper wrap is just simply "there"

 

one can attempt to peel it off 'all at once' - or one can simply 'do the slice' and peel the paper wrap one slice at a time.

 

I do the slice-then-peel.  but that's just me.

  • Like 1
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

Husband finished the last of our second panettone of the season.     I did a small part, preferring something savory at breakfast.    Finishing off one is always a good feeling, like vacuuming up the last of the Christmas tree needles.    Next one in 2025.

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eGullet member #80.

Tropicalsenior

Tropicalsenior

Posted
Posted
1 minute ago, Margaret Pilgrim said:

Husband finished the last of our second panettone of the season

We just finished our third one of the year. Next one, next Saturday.

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Smithy

Smithy

Posted
Posted

I've shared much of my first panettone around, and still have a little left for breakfast slices when the fit takes me. Two more are on their way! 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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