Breakfast 2023

[Smithy]

23 hours ago, blue_dolphin said:

I'll consider this creative advice and see what I can do though it sounds like a potential choking hazard!

 

In which case, it truly might be someone's last eggnog!

[Ann_T]

I made one of our favourite chicken dishes this morning before leaving for work.

Moe had it for breakfast and I took it for lunch.

Italian roast chicken

with a side of Bucatini Aglio E Olio.

[Duvel]

After the Christmas food marathon there are plenty of leftovers, and I like to turn them into something nice …

 

This morning: Trinxat. Finely chopped cabbage, chopped potatoes and crumbled blood sausage, lightly bound with potato starch and fried up in bacon fat and served with a fired egg on top …

 

 

 

 

And for the next days … all the meat turned into Canelons. Life is good !

 

[Katie Meadow]

On 12/27/2023 at 2:13 PM, blue_dolphin said:

The eggnog is not blue.  Apparently I need better lighting in there by the fireplace.  

 

Since I was sipping the nog slowly, I placed 2 ice cubes into the glass to keep it cool and you can see one bobbing on top.  

 

 

I'll consider this creative advice and see what I can do though it sounds like a potential choking hazard!

 

 

 

 

If, god forbid, that happens, your obit will practically write itself.

Edited December 29, 2023 by Katie Meadow (log)

[weinoo]

As long as I was baking yesterday, and had the oven going, I wanted to try something different (for me) and new.

 

 

 

Tried making granola for the first time.  A mashup of Eleven Madison Park's and Marion Cunningham's (eG-friendly Amazon.com link) granola recipes.  Actually not bad.

 

Rolled oats, raw pepitas, raw almonds, butter, grapeseed oil, B grade maple syrup, brown sugar, salt, dried cranberries, dried sour cherries, and raisins.

 

[Ann_T]

Moe love beans, and I don't make them often, but Matt does.

He made a pot this morning and then baked in a casserole, seasoned garlic, rosemary and parmesan.

Moe had a bowl for breakfast with toast.

[lindag]

Can you tell us  more about how he made them?

[Ann_T]

4 minutes ago, lindag said:

Can you tell us  more about how he made them?

Linda, Matt is a vegetarian.  He cooks a lot of beans and usually in the Breville Pressure Cooker.  Because he intended

to season them later, they were cooked just in water with some salt.  

 

He then seasoned them with garlic, rosemary and parmesan cheese.

If I had cooked them, they would have been done in chicken broth.

 

He cooks a lot of pinto and black beans, and they are cooked in the PC too with either water or vegetable broth along with cumin,

garlic, and salt.  And then depending on what he is going to use them for or with they will have additional seasoning. 

[Senior Sea Kayaker]

Pre shoveling breakfast: herb scrambled eggs, chorizo (finally found a good local product), grilled tomato and croissants.

 

Edited January 3 by Senior Sea Kayaker (log)

[pastameshugana]

Just want to say, I’m going to miss Breakfast 2023! I’m not a breakfast eater, but this thread in particular has been a winner. 

 

And I think @blue_dolphin wins an award for exemplary breakfasts all year long!

 

Looking forward to everyone’s breakfasts in the new thread!