Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Food Science Articles and Links

chromedome

By chromedome
in Food Media & Arts

 Share

Recommended Posts

chromedome

chromedome

Posted
  • Topic Starter
Posted

This isn't the kind of "food science" we normally post here, but I found it fascinating.

https://arstechnica.com/science/2024/08/kitchen-science-how-mayonnaise-is-advancing-nuclear-fusion-research/

  • Like 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
  • 3 weeks later...
chromedome

chromedome

Posted
  • Topic Starter
Posted

"Ick factor" indeed.

https://undark.org/2024/08/21/plastic-waste-transformed-into-food-for-humans/

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
  • 2 weeks later...
chromedome

chromedome

Posted
  • Topic Starter
Posted

Ah, to be a researcher in the age of microbiomes and genetic sequencing. Everybody knows there are a few Nobels to be had from it, but it'll take a few decades to see which lines of inquiry take the field into entirely novel directions.

https://www.nature.com/articles/d41586-024-02778-8

  • Like 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
  • 5 weeks later...
Alex

Alex

Posted
Posted

I'm melting.....

 

Quote

From pizza to panini and from quiche to quesadilla, melted cheese plays a starring role in countless culinary classics. But why do some cheeses melt into ooey-gooey deliciousness, and others simply don’t?

 

  • Thanks 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
  • 1 month later...
chromedome

chromedome

Posted
  • Topic Starter
Posted

A look under the hood at the work going into improved plant-based eggs. They're one of the hardest things for people with allergies to replace, so there's a potentially big market for this outside of the vegan world.

 

https://knowablemagazine.org/content/article/technology/2024/creating-the-perfect-plant-based-egg

  • Thanks 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...