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This isn't the kind of "food science" we normally post here, but I found it fascinating.

https://arstechnica.com/science/2024/08/kitchen-science-how-mayonnaise-is-advancing-nuclear-fusion-research/

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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  • 3 weeks later...

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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  • 2 weeks later...

Ah, to be a researcher in the age of microbiomes and genetic sequencing. Everybody knows there are a few Nobels to be had from it, but it'll take a few decades to see which lines of inquiry take the field into entirely novel directions.

https://www.nature.com/articles/d41586-024-02778-8

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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