Dinner 2021

[liamsaunt]

Roasted golden zucchini "noodles" topped with cherry tomatoes and broccolini roasted with garlic, olive oil and red pepper flakes.  Basil and parmesean cheese also.

 

[Paul Bacino]

Egg Plants arriving in abundance in garden

Eggplant/Zucchini/Turkey Bolognese / Ricotta/Moz/Parm--Siracha  

 

 

 

[Annie_H]

Sunday braised short ribs. Tomato, potato, yellow carrots...smothered by a big brunch salad/slaw...fennel, greens, herbs, cucumber, carrot tops, yellow beets, red onion, prosciutto bacon. Nice prepped Monday lunches. 

[Dante]

Country Captain

[Dante]

17 hours ago, JoNorvelleWalker said:

 

One of my favorite dishes of all time.

 

 

My mom made it semi-regularly, but I'd never thought to make it myself before last year

[Steve Irby]

Lasagne Alla Verde Bolognese from American Sfoglino.  It took me a couple of days to get this in the oven but it was worth the effort.  The ragu was made per the recipe but I substituted Citterio hot capacolla and homemade toulouse sausage for the pork shoulder, mortadella and prosciutto. 

 

 

 

[JoNorvelleWalker]

Continuing with my Tasting Georgia supra:

 

 

Tskhare Neknebi (pp 344-345), Spicy Ribs.  Recipe from the Diaroni restaurant.  Ribs were marinated overnight in a mixture of mayonnaise, sunflower oil, ajika*, garlic, and a serrano pepper.  Served with raw onion.

 

I consumed an inordinate amount of beans and a raw onion.  Work at the library in a few hours should be fun.

 

 

*ingredients:  utskho suneli, fennel, Georgian bay leaf, garlic, coriander, red pepper, and salt

 

 

[shain]

Phat Phrik Khing - green beans and tofu, with a dry red curry with makrut lime leaves, garlic, some shallot.

Yellow curry with pan fried vegetables- potato, carrot, cabbage, onion. Tofu skin rolls, tomatoes, makrut lime leaves, ginger, star anise, lemon grass, coconut milk.

 

 

Edited September 15, 2021 by shain (log)

[liamsaunt]

Coconut fish curry with some of the huge supply of green beans I got in this week's CSA box.  I still have enough green beans for another meal or two.

 

[scamhi]

orecchiette with goat cheese pesto ( basil, 1 clove garlic, pine nuts olive oil and goat cheese instead of parm) added green beans.

drank an Albariño with it. not pictured

[heidih]

I like goat cheese with a pesto - nice tang

[Annie_H]

Really nice ginger/garlic sausage. The new, maybe young and passionate butchers, are making nice tender lean sausages. Less a salt-lick fat greasy product.  

Weeknight meal was a bit postponed so my pretty veg of antipasto veg combo sat under a heavy cast iron on the griddle too long. Zucchini, carrot, leek, fennel, red pepper, hatch chili...mushed. (I knew better but s*it happens). 

Made nice lunches. A few slices of sausage over a pile of fresh slaw/greens/grains. Kimchi.

 

 

[Duvel]

11 hours ago, JoNorvelleWalker said:

utskho suneli

Gesundheit !

[Kim Shook]

Dinner last night was fixed-up sloppy joes and baked beans, marinated cucumbers, and a Napa salad with Jessica’s good dressing:

 

[Duvel]

Bit of an „leftover emergency dish“: Paella with shrimps, octopus, tomato and edamame. Family approved, so I am happy with the outcome 🤗

 

[shain]

Recent dinner to go with beers. Quick yaki udon, made with bucatini, cabbage, onion, eggs, scallions, ginger, garlic, pickled ginger.

 

 

Edited September 15, 2021 by shain (log)

[Dante]

Fried tilapia with gribiche sauce, with sides of sauteed chard and waffle fries with fry sauce

[liamsaunt]

Udon noodles with king oyster mushrooms, baby bok choy, sweet peppers, spicy peppers, scallions, cilantro, and miso glazed salmon.  

 

[Annie_H]

Weeknight quick WhiteMisoGingerDumplingVegHijiki soup bowl. Still putting off any shopping or ordering...no eggs in the house, but I like the challenge of garden, freezer, and crisper drawer shopping....

[scamhi]

dinner last night

yet another tomato salad with red onion, goat cheese, basil and d'espelette pepper

Roasted chicken with gremolata and pan sauce.

Zucchini a scapece

Lapierre Morgon and a rose to start

[gulfporter]

Mi esposo is spending the night in our new local hospital after a procedure this morning (in the past he would have had to go to Guadalajara, an hour away).  

 

Today is a major holiday, Día de Independencia.  Despite the holiday, his specialists were there for him at 6AM (it was an emergency).  They called in the whole team from Guadalajara after determining what was needed; they got there in 45 minutes.  Amazing health care here.  

 

Dinner.....Tostadas de Tinga de Pollo.  After he told them how good they were, they brought another plate for me.  

 

Edited September 16, 2021 by gulfporter (log)

[scamhi]

I hope tu esposo es mas mejor

[heidih]

Wow a major medical procedure followed by good food, You are clearly not in the US. Hope all is well.

[Dante]

Chop Suey

[heidih]

1 hour ago, Dante said:

Chop Suey

Sure yours was fine, I, however, had a major flashback to Chun King in the can  https://en.wikipedia.org/wiki/Chun_King

Edited September 17, 2021 by heidih (log)