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So, our flights have been booked for next Sunday, we're servicing our loyal bikes, the panier bags are coming out of the cupboard and we're checking the tent still has all its poles.
Our plan is 10 days of cycling, through the Pelopponnese and Crete, far from the madding crowds, through mountain meadows and forests full of bee hives, with regular visits to pristine hidden beaches. That's the plan.
Of course, to make our holiday perfect, some feasting would go down well. I had thought that this would be impossible for my boyfriend, given he's vegetarian (no fish either), since I assumed the options will only be grilled meat, grilled fish, or Greek salad. But having had a look at some of these posts, it seems like there are quite a few really delicious (and popular?) dishes that don't involve meat or fish, but do include delicious things like spinach, fava beans, chick peas etc.
So, I'd like to compile a list of Great Greek Dishes that vegetarians can eat, the sort of simple everyday stuff that we might be able to get in a small village taverna. To kick start the list I'm nominating:
Briam - I had this about 10 years ago on the island of Amorgos and it was mindblowingly delicious. Potatoes, courgettes, tomatoes and maybe onions and lots of olive oil? All cooked together extremely slowly. I've tried recreating this but never succeeded. It's something I still have fond memories of!
Any general advice or additions to the list would be most gratefully appreciated!
Re- thread on "favourite Chinese cookbook": There is much discussion on what is authentic, recipes that are not found in any of today's Chinese cookbooks. Muichoi suggested starting a collection in eGullet. This may be a way for all of us to start actually recording recipes that have been passed down through generations.
Muichoi requested a recipe for dried bak choi soup. I am sure there are many "recipes" for this favourite. I can recount the different ingredients, but not the amounts - just a bunch of this, a few of those, etc.
Start your engines, folks, and let's get posting!
I am looking for recipes that you might consider as "home style" cooking that are common/popular in Shanghai (or around that area). Preferably things you grew up with that may or may not be widely known... I have a friend who was born and raised there and want to surprise them... (so asking them what their favourites or what they grew up eating is a NO-NO - they will see it coming a mile away).
Thanks in advance!
Congratulations are due to Fuchsia Dunlop, whose "Food of Sichuan" has just been published in a Chinese language version - a rare honour here. I've ordered a couple of copies as gifts for local friends who loved the Engish version, but struggled with some language issues.
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