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Chocdoc Susses out Seattle


Kerry Beal

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5 minutes ago, Kerry Beal said:

Indeed - and no real option to stop for a burger after! One guy was going for fish and chips 

That is very sad state of affairs. I hope it’s not the same tonight.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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7 minutes ago, Anna N said:

That is very sad state of affairs. I hope it’s not the same tonight.

We need to set up our booth after the unconference today - so we won't be joining and group opprtunites I suspect!

Edited by Kerry Beal (log)
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3 hours ago, Kerry Beal said:

There were 9 of us at the table - only got two of a couple of the small plates - got about one bite of each plate - actually left a bit hungry!

 

Dang. I was prepared to be thoroughly impressed.

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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22 minutes ago, Kerry Beal said:

Kimchi fried rice was OK

 Kimchi conquers all!  And I don’t have any. :o

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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39 minutes ago, MelissaH said:

I think you may need to return to Joule (or Revel) on your own, so you don't have to share!

Indeed!

 

 

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11 hours ago, rotuts said:

now Im not looking for trouble

 

at least in this case 

 

Could it be that the EZ-T

 

was invented as a cover for various Business Trips

 

which mostly involve

 

Good Eats ?

 

maybe some Shopping ?

 

just saying 

 

 

Occurred to me too, Rotuts.

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I truly am a bit of a homebody though. I'm feeling quite guilty being away from home so much lately and letting hubby handle all the child care.

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It is not making my mouth water.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Very late lunch - 3 food trucks left - chicken

 

IMG_7529.thumb.jpg.0879754a6d44020c13de20deaed4e998.jpg

 

Edited by Kerry Beal
turn that lunch right side up! (log)
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5 hours ago, Kerry Beal said:

Very late lunch - 3 food trucks left - chicken

 

IMG_7529.thumb.jpg.0879754a6d44020c13de20deaed4e998.jpg

 

 

 

There were food trucks?  Guess I gotta leave my booth to find them 9_9

Know that I have a stash of snacks - apples, almonds, baby carrots, luna bars, cheese, etc -and am happy to share.  I still follow the restaurant tradition of staff meal and a shift intoxicant!

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7 hours ago, pastrygirl said:

 

There were food trucks?  Guess I gotta leave my booth to find them 9_9

Know that I have a stash of snacks - apples, almonds, baby carrots, luna bars, cheese, etc -and am happy to share.  I still follow the restaurant tradition of staff meal and a shift intoxicant!

You do - and you have to wait an outrageously long time in line to get food from them even if you go at the end of the day!

Apparently up across from your booth there is a bakery that is selling croissant sandwiches and sold out of the ridiculous number that they brought very early - I think today I might just run up there first thing and grab a couple so we have them if we want them. Our thought this morning was to grab a bigger breakfast then we might not need anything until supper.

 

 

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They brought everything at once to our little two top - took away my plate - because clearly there wasn't room on the table for that! We had them take back the last two dishes to bring back after we ate the appetizers.

 

5a084b1828485_IMG_7544(1).thumb.jpg.5f240c7692d60876272790829345e43d.jpg

 

 

Mekong Campfire - brought under a turned over trifle bowl full of smoke. We could see the chef was clearly making good use of the smoking gun in the back.  

 

5a084b1ae7731_IMG_7545(1).thumb.jpg.99135352e22627855b9ed8f84a344284.jpg

 

Crying Tiger - nice little flat iron cooked to perfection.

 

IMG_7548.thumb.jpg.2b0c23066fcfb00c32c501235b0fb985.jpg

 

Crispy taro rolls.

 

IMG_7549.thumb.jpg.7a054bc587668fa3f56bc3b41c6fd35b.jpg

 

Larb - a little hotter than @Alleguede likes his food.

 

IMG_7550.thumb.jpg.0c41c16f7a6b3d69e6ec6bce570b3ef5.jpg

 

IMG_7551.thumb.jpg.fbce2cbb3b5b084d243650d409f30eee.jpg

 

Masaman curry. 

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2 minutes ago, rotuts said:

what exactly did they call the iceberg  ' dish ? '

 

did you send it back ?

That was the lettuce to go with the larb. 

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 Now you are beginning to show your true colours!   That is a meal I could schmooze up to. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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