Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Very happy to see you doing well, Kerry.

 

A very wise business decision to donate your EZ Temper's to the contestants, some fantastic exposure/marketing; no doubt.

 

Though I will say, I was concerned by the Chinese food selection in the city of Love, coming from; arguably, the best Chinese food metropolitan, outside of Asia (The GTA).

 

I can only hope that it was not your choice! ;)

 

Now, let's see the cheese and foie!

 

 

 

  • Like 1
Posted (edited)

C925C1D2-7289-4EB9-BEA2-265AA61D6E7B.thumb.jpeg.8d9f4f3ca34352410fe2b011223c4077.jpeg

 

7A75B18B-D1FA-41C0-9F65-A46744D4CDF3.thumb.jpeg.dabadca2c6ad30e065c3698908920ce0.jpeg

 

66A17427-899E-463D-BA82-250DDA84C1A2.thumb.jpeg.15109872f7a7e4b4993f70a20066717a.jpegice for the coke drinkers

 

E7042E61-2A7E-497F-AABF-ED8F121EE566.thumb.jpeg.ce2f2dbedcd90b96ccc561fc18c6b2c7.jpeg

 

lovely bruschetta 

 

2C0E3DD2-050A-4EF6-825A-D19E928602D2.thumb.jpeg.67dc6bb654e72f1b0cd68e7316447716.jpeg

 

2510C87E-DFBB-4137-8D56-3719D8CB9732.thumb.jpeg.3d30412a70acda1bdf9eb0a628f885e4.jpeg

 

EB1E7C03-7456-41C6-A365-0FD9943FA1CB.thumb.jpeg.f658a4cf1da410d908e3191d1cbe7f1f.jpeg

 

B14FB494-A400-4FF8-8E3D-FD4EA5AEC188.thumb.jpeg.3cb2aa118a6abc012b8341f55d9b81c1.jpeg

 

45CCE139-1C36-4D3D-A83F-9B6780F0D691.thumb.jpeg.0f7318855dfb62c535cc2ec9f3501e9a.jpeg

 This was a risotto with coconut milk and madras curry and those little shrimps 

 

 

4CA5CC8E-D723-4F42-BC35-2738771E2A69.thumb.jpeg.964d9e0b882db23161f234c0bf3012df.jpeg

 

 

Edited by Kerry Beal (log)
  • Like 7
  • Thanks 1
  • Delicious 1
Posted (edited)

@Kerry Beal

 

thank you for sharing your trip !

 

and BTW :

 

should I travel 

 

Ill look into AirCanada

 

but from here to Montreal 

 

probably only peanuts 

 

in Steerage Class.

 

Edited by rotuts (log)
  • Like 3
  • Haha 1
Posted

 

And here's what they fed us on the Montreal - Toronto leg. There were almonds too but in a foil packet. 

 

IMG_3374.thumb.jpg.38ac415ac49bf2be0073c6c3fda65d7f.jpg

 

And now I'm home drinking herbal tea and waiting for it to be time to go to bed.

 

Tomorrow I start preparing for our next trip to Seattle - leaving Wednesday night.

  • Like 10
Posted
6 minutes ago, Kerry Beal said:

There were almonds too but in a foil packet. 

 

Did you demand they be served in a dish?

 

  • Like 1
  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

Thank you for bringing us along on this trip. I'm a bit staggered to think that you've just gotten home from Paris and you're off to Seattle...I hope that anti-jet-lag diet actually works for you!

  • Like 5

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

D5BF796E-5A13-45D3-B679-845EDD96379E.thumb.jpeg.e3c98d7d84a9ef1fc58465084f903f57.jpeg08CC3341-274E-44AB-B9D8-883206BD61ED.thumb.jpeg.3b88423118537040c708cf76a986e85e.jpeg

 

I could not make it to France so France came to me tucked into @Kerry Beal‘s luggage. 

  • Like 11
  • Thanks 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

@Anna N

 

Yikes !

 

congratulations !

 

Im not sure the Zorita is in FR

 

but no mater

 

it will be On Your Plate !

 

Id love to see each time you prepare the Stack of Cans

 

as to what's in them ?

 

and what in the small box w the

 

Tour Eiffel ?

 

nice

 

Im very keen on those ' cans '

 

MC is sound asleep  

 

so he has not seen then

 

thankfully !

  • Like 1
Posted
38 minutes ago, rotuts said:

@Anna N

 

Yikes !

 

congratulations !

 

Im not sure the Zorita is in FR

 

but no mater

 

it will be On Your Plate !

 

Id love to see each time you prepare the Stack of Cans

 

as to what's in them ?

 

and what in the small box w the

 

Tour Eiffel ?

 

nice

 

Im very keen on those ' cans '

 

MC is sound asleep  

 

so he has not seen then

 

thankfully !

 I shall try hard to remember that as I open each one.  The last photograph shows the contents of the tin with the Eiffel Tower on it. They are caramels.  

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

×
×
  • Create New...