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Le Chocdoc Goûte Paris


Kerry Beal

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Of course you have to have the obligatory pictures. I'd love to figure a way to get copies of the official ones taken. 

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Very happy to see you doing well, Kerry.

 

A very wise business decision to donate your EZ Temper's to the contestants, some fantastic exposure/marketing; no doubt.

 

Though I will say, I was concerned by the Chinese food selection in the city of Love, coming from; arguably, the best Chinese food metropolitan, outside of Asia (The GTA).

 

I can only hope that it was not your choice! ;)

 

Now, let's see the cheese and foie!

 

 

 

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C925C1D2-7289-4EB9-BEA2-265AA61D6E7B.thumb.jpeg.8d9f4f3ca34352410fe2b011223c4077.jpeg

 

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66A17427-899E-463D-BA82-250DDA84C1A2.thumb.jpeg.15109872f7a7e4b4993f70a20066717a.jpegice for the coke drinkers

 

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lovely bruschetta 

 

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 This was a risotto with coconut milk and madras curry and those little shrimps 

 

 

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Edited by Kerry Beal (log)
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On our way to the airport - via the DHL office just off the Champs Elysee - all the EZtempers are gone to new homes.

 

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some poor bastard having a bad bird day!

 

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Airport gave @Alleguede an opportunity to check out MacDonalds 

 

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And the lounge a chance to eat it.

 

 

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and more!

 

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mine

 

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almost off off the ground 

 

 

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They keep feeding me! Morblier, Comte and Brie. A fine accompaniment to a little light patent reading.

 

 

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Edited by Kerry Beal (log)
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And here's what they fed us on the Montreal - Toronto leg. There were almonds too but in a foil packet. 

 

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And now I'm home drinking herbal tea and waiting for it to be time to go to bed.

 

Tomorrow I start preparing for our next trip to Seattle - leaving Wednesday night.

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1 minute ago, JoNorvelleWalker said:

 

Did you demand they be served in a dish?

 

Nope - just dug them out of their foil and ate them!

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Thank you for bringing us along on this trip. I'm a bit staggered to think that you've just gotten home from Paris and you're off to Seattle...I hope that anti-jet-lag diet actually works for you!

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Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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I could not make it to France so France came to me tucked into @Kerry Beal‘s luggage. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@Anna N

 

Yikes !

 

congratulations !

 

Im not sure the Zorita is in FR

 

but no mater

 

it will be On Your Plate !

 

Id love to see each time you prepare the Stack of Cans

 

as to what's in them ?

 

and what in the small box w the

 

Tour Eiffel ?

 

nice

 

Im very keen on those ' cans '

 

MC is sound asleep  

 

so he has not seen then

 

thankfully !

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38 minutes ago, rotuts said:

@Anna N

 

Yikes !

 

congratulations !

 

Im not sure the Zorita is in FR

 

but no mater

 

it will be On Your Plate !

 

Id love to see each time you prepare the Stack of Cans

 

as to what's in them ?

 

and what in the small box w the

 

Tour Eiffel ?

 

nice

 

Im very keen on those ' cans '

 

MC is sound asleep  

 

so he has not seen then

 

thankfully !

 I shall try hard to remember that as I open each one.  The last photograph shows the contents of the tin with the Eiffel Tower on it. They are caramels.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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