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Your Daily Sweets: What Are You Making and Baking? (2017 – )

pjm333

By pjm333
in Pastry & Baking

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Pete Fred

Pete Fred

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Pear, polenta and almond cake (Julia Turshen recipe)...

 

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It was so-so. I found it a little dry, and the baby food 'hack' was disappointing (I think making my own purée would've been more flavourful).

 

Maybe my pear was a little under-ripe but the slices didn't soften much, which didn't help. You can see it better without the icing sugar...

 

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If I made it again (which doesn't seem likely) I'd try softening the slices with some butter before arranging on top.

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