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What Are You Cooking Sous Vide Today? (Part 3)

Modernist

By FrogPrincesse
February 1, 2017 in Cooking

https://forums.egullet.org/topic/154537-what-are-you-cooking-sous-vide-today-part-3/

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TdeV

Posted Sunday at 07:22 PM

On 3/6/2025 at 6:49 AM, TdeV said:

@rotuts, I've just discovered they overcharged me $20 on $91 meat, so I'm going to take them back for adjustment (and not unwrap them). Will let show you soon.

@rotuts, I went back. I elected to take the difference in meat. They ended up giving me about $30 worth of meat!