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The Bread Topic (2016–)

DianaM

By DianaM
in Pastry & Baking

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Ann_T

Ann_T

Posted
Posted
Today's bake. Out of the oven at 5:30 AM.
SourdoughRyeOctober2nd2025.thumb.jpg.317c824ff44d3f6a5bf81bfcc60d7943.jpg
 
Two sourdough rye loaves.
Started the dough early yesterday morning using one of the mini bigas. Dough went into the fridge for a 12 hour cold fermentation.
Taken out last night at 8:30 and left on the counter until 3:00 AM this morning.
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

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