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The Bread Topic (2016–)

Bread

By DianaM
July 10, 2016 in Pastry & Baking

https://forums.egullet.org/topic/153755-the-bread-topic-2016%E2%80%93/

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Ann_T

Posted 12 hours ago

1 hour ago, Smithy said:

This, right here, is a perfect demonstration of "expert" or "expertise". You call this simple, I'd call it a major and uncertain project!

Thanks Nancy. But I should tell you that they really aren't difficult to make. Just a little time consuming. But you can also cut down on the time

if you make larger bagels. I just happen to really like the cocktail size.

If you are interested I have posted the recipe often on the blog, including this post with a pictorial.

I updated it a while ago with metric measurements.

https://thibeaultstable.com/2009/07/07/pictorial-how-to-make-bagels/