Snacking while eGulleting... (Part 2)

Ling · March 22, 2004

frozen strawberries

Toasted · March 22, 2004

french bread with butter and onion confit!

clothier · March 22, 2004

coffee and trail mix from Sam's. The sweet-salty kind (not the tropical) then we buy the big bag of M&M's and mix those in.

LaurieB · March 22, 2004

Wasabi Peas. They rock.

hildi · March 22, 2004

Sunflower seeds (restrained snacking).

bloviatrix · March 22, 2004

A very messy ruby red grapefruit. The damn thing spritzed all over the new issue of The New Yorker. :shock:

nessa · March 23, 2004

Edemame :wub:

Ling · March 24, 2004

The chocolate almond biscotti I made yesterday.

Jake · March 24, 2004

Blackberries... :wub:

alicembk · March 24, 2004

Wasabi peas...

Joobu · March 24, 2004

Nong Shim prawn crackers.

Ling · March 24, 2004

wheat crackers and cheese

and figs and apricots

AND potato bread and cheese

I snack all day. :biggrin:

Joobu · March 24, 2004

Would you like some pork chops with that? :laugh:

clothier · March 24, 2004

pumpkin seeds.

pattimw · March 24, 2004

Fig Newtons.

clothier · March 24, 2004

wanna trade?

eunny jang · March 24, 2004

a brownie. Dreaming of fried-chicken skin. Thinking about going to Popeyes and just eating the skin, but feel guilty about the waste.

Ling · March 24, 2004

Would you like some pork chops with that?

I could go for some pork chops smothered in cream sauce. Yummm...

Right now I'm eating Portuguese cream tarts, hot out of the oven.

Here's the recipe:

They're so good. Like Chinese egg tarts, but richer.

Joobu · March 25, 2004

Dreaming of fried-chicken skin. Thinking about going to Popeyes and just eating the skin, but feel guilty about the waste.

I'm with you on this one. I much prefer the delicate crunchy skin to the meat.

Like Chinese egg tarts, but richer.

Going to have to try these...

Toliver · March 25, 2004

Peanut butter on buttered whole wheat toast.

And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

brngckn · March 25, 2004

Mi-Del GingerSnaps

JLN67 · March 25, 2004

Hershey's Kisses :wub:

pattimw · March 25, 2004

wanna trade?

man, I wish I had seen this earlier. :smile:

Carolyn Tillie · March 25, 2004

I just finished a fresh Bartlett Pair and some Lamb's Chopper cheese... yum.

pattimw · March 25, 2004

Peanut butter on buttered whole wheat toast.
And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

I'm with you on the Jif.

Peanut butter on whole wheat toast is fantastic. I eat it almost every morning. With jam or honey as well, of course.

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