The books just keep piling up,seemingly on their own accord,I feel helpless Added: The Cook's Companion - Stephanie Alexander (was excited to get this one in an updated edition,with a very funky cover), The River Cottage Meat Book - Hugh Fearnley-Whttingstall, Bill's Sydney Food - Bill Granger, Les Halles Cookbook - Anthony Bourdain, Stir - Christine Manfield, The Instant Cook - Donna Hay, The Africa Café Experience - Portia & Jason de Smidt (a restaurant I visited in Cape Town), It must've been something I ate - Jeffrey Steingarten