Breakfast! 2013

[sachieauckland]

very good and healthy dishes.

[liuzhou]

Yet another unapologetically unimaginative breakfast. Bacon and poached egg on toast. I love the way the egg mimics the shape of my plate.

Edited June 1, 2013 by liuzhou (log)

[Ann_T]

Huiray, If Moe didn't like dipping toast fingers in the soft boiled eggs, I'm sure that he would drink them too.

Liuzhou, your breakfast looks good to me. Unlike Moe, I like my egg yolks set.

I used my favourite cornbread recipe to make cornbread waffles. Just had to thin the batter slightly with a little extra milk.

[liuzhou]

Liuzhou, your breakfast looks good to me. Unlike Moe, I like my egg yolks set.

Ah. But the yolk wasn't set, at all. It poured old like liquid gold when I cut into it.

[Kim Shook]

liuzhou – that bacon is gorgeous. Definitely NO need to apologize for that breakfast – it looks perfect.

Breakfast on Memorial day – I did a lemon/blueberry version of Lois’ coffee cake (from Maggie):

Served with scrambled eggs and sausage:

Breakfast yesterday morning:

The pastry is a freezer gift – from Christmas and still good!

[liuzhou]

It poured old like liquid gold when I cut into it.

Of course, I meant "poured out"

[Ann_T]

KIM, Just give me a strong cup of coffee and a piece of your blueberry coffee cake and that would be my idea of the perfect breakfast.

Late lunch yesterday so last night's planned dinner ended up as breakfast today.

[Ashen]

woke up earlier and was inspired by the egg sandwich thread so I made this . all beef menonite summer sausage, over easy egg, sourdough toast, panfried slices of leftover baked potato.

[Kim Shook]

_{Ann – I got the recipe from Maggie (I think that she posted it on Daily Gullet article) about 5 years ago and have made it dozens of times – in all kinds of variations (I’m dreaming of a peach/bacon jam one when the peaches are good enough to make you cry). You can get up and have perfect, tender coffee cake in about 45 minutes. Your breakfast would make Mr. Kim’s day.}

_{Ashen – very nice!}

_{Mr. Kim’s breakfast yesterday:}

_{Scrambled eggs with cheese and Benton’s country ham.}

[Ann_T]

Moe's breakfast. I used leftover corn tortillas and salsa to make Migas.

[Ann_T]

A different version of Potato Waffles.

[Dejah]

This should really be posted in Breakfast, Lunch, Dinner threads as that's what happened yesterday!

Rhubarb pie!

[Ann_T]

Dejah, pie is my idea of the perfect breakfast food. And rhubarb would be my first choice. Your crust looks perfect!!!

I baked a Coconut Cream Pie yesterday and Moe had another piece at 6:00 AM this morning with his first coffee.

[Ashen]

homemade peameal bacon, sunnyside up eggs, brown toast and tomato..

[Dejah]

Thanks, Ann_T...and I'll take a piece of that Coconut Cream Pie. Is the recipe in your blog / website?

You've got one smart hubby...just like mine;-)

[Ann_T]

Dejah, yes I posted the recipe yesterday to the blog.

~Ann

[SobaAddict70]

Chanterelle mushroom omelette, micro greens and marigold salad, buttermilk biscuit

BTW, that omelette had two eggs in it. The "brown" you see is the chanterelle filling, not any browning on the omelette itself.

[percyn]

A few breakfasts from weeks past...

Korean Fried Rice and Kimchi w/Egg

Scrambled Egg w/Bacon Pieces

Ham and Cheese Kolaches - flaky, chewy, slightly sweet dough

Crab Florentine Eggs Benedict

[Ann_T]

Percy, I would love the ham and cheese kolache for my breakfast.

Moe's Breakfast I had some organic ground beef on hand so I made Moe a ground beef hash.

Top with poached eggs.

[percyn]

Nice hash Ann. Those Kolaches are addictive. I now have the phone number of the place programmed in my phone and call them at least once a week, 20 min ahead of time so I can pick-up a ham, egg and cheese embraced in a pipping-hot-super-flaky-slightly-sweet dough.

Had to use up 5lbs of lobster this week, so besides lobster rolls and lobster bisque I made for dinner, we had:

Truffled Lobster Scrambled Egg

Lobster Eggs Benedict

Lobster & Shrimp Fried Rice w/Fried Egg

[rotuts]

Had to use up 5lbs of lobster this week

well good for you looks sooooooooooo delicious.

[Plantes Vertes]

Had to use up 5lbs of lobster this week, so besides lobster rolls and lobster bisque I made for dinner, we had:

Life is so hard!

[Kim Shook]

Ann – I’ve been wanting to try potato waffles – they look lovely!

Ashen – gorgeous eggs, as usual! I use your trick fairly often – to rave reviews – and no one can figure out how I get them to look so nice!

Soba – lovely mushroom omelet and that salad is beautiful.

percyn – funny that you should make the kolaches because they have been in my thoughts a lot lately. I really want to try making them – nice browning on that. And your lobster breakfasts are killing me.

We had house guests all last week, so I managed to do breakfast a few days. Breakfast on Thursday was supposed to be a new recipe I found for a Gouda, grits and egg casserole, but when we were out at dinner on Wednesday night the wife mentioned how much she hated grits, so we just had scrambled eggs, sausage and fruit salad:

Friday morning breakfast was Eggs Benedict Baskets w/ hollandaise and B’fast Kebabs (bacon, sausage & ham):

Plated w/ hollandaise:

Father’s Day b’fast was Cinnamon French toast bake:

Plated w/ Benton’s bacon:

The French toast bake was made with whomp biscuit cinnamon rolls, but was very, very good. It didn’t have that damp, custardy texture that I find so unpleasant in most baked French toast recipes.

[rotuts]

Kim Shook

Eggs Benedict Baskets w/ hollandaise Id like to hear a little more about how you made this

paired with B’fast Kebabs (bacon, sausage & ham): looks perfect!

Im also keep to learn about the Cinnamon French toast bake what did you do with the rolls? flatten them?

what an outstanding spread, new and unusual to me. Kudos your way!

Edited June 25, 2013 by rotuts (log)

[Ann_T]

Kim, Lucky house guests.

~Ann