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Dinner! 2012


rarerollingobject

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Smoked duck salad

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Duck after 5 hours in the smoker at ~100C. Seasoned only with salt and pepper. Cavity stuffed with garlic and rosemary,

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Skin crisped up in 200C oven for 20 minutes.

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Chopped and mixed into salad.

Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between

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And here's what it's looking like right now - 3 more hours to go. Already tasting just about perfect - the flavors can mellow just a bit, but it's got wonderful sweet smoky depth, with just enough rasp.

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[edit: whoops! wrong thread. this was supposed to go in the chili cook-off. oh well, it WILL be what's for dinner, so I'll just leave it here.]

Edited by patrickamory (log)
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Moved into the new loft. Didnt have much to cook with but steak and arugula salad happened.

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Love the picture ScottyBoy. Think I'll take a picture...cook cook...that looks good...eat eat...damn, forgot the picture...oh well at least there's some green there as a garnish... :wink:

Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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Dinner: Poblano chile-braised chicken with potatoes and Swiss chard, served with fried onions and arroz blanco (yes, there is chicken hiding under the other stuff).

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Dessert: Mrs. C picked up insanely good chocolates. Mine were cayenne (left) and stout (right).

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rarerollingobject; everytime I look at your dishes I would go and copy yours. I made 5 lbs of mussels.

robirdstx, simple but elegant dishes.

Kayb, I will try to make okonomiyaki as soon as I can pronounce it.

SobaAddict70, beautiful plating!

mm84321, parade of artistic displays.

C. sapidus, great photos.

Franci, It seem to me that you enjoy cooking, and I enjoy the way you cook.

Scottyboy, only you can make leftover chewed over food look good.

ChrisTaylor, Sexed up Ma Po? That’s perverted. You know what Ma Po means? Freckled old lady! LoL!!!

Paul Bacino, I share you feet fetish.

patrickamory, nice looking thighs from "Bitches On A Budget"

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A few things for dinner.

dcarch

Sous Vide Eye of Round

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Sous Vide Orange Chicken

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Pizza using popover dough. I did not shape the dough in a dish. It came out that way by itself

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Sous Vide Beef Ribs with Daikon

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Edited by dcarch (log)
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Scotty Boy – blue cheese mac and cheese, I’m not surprised at your roommate’s behavior

dcarch – wow, beautiful as always (and thank you)

Ancho chile burgers, made with ground chuck, ground pork, chopped scallions, and yesterday’s chile paste (toasted and rehydrated anchos, chicken broth, roasted garlic, oregano, cumin, cloves, and black pepper). The pork and chile paste kept the burgers moist and juicy, but my hands were impressively red after slapping out the patties. :laugh:

On the grill . . .

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. . . and on the plate

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