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Need to buy a stockpot

Bruschetta

By Bruschetta
in Kitchen Consumer

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Bruschetta

Bruschetta

Posted
Posted

My trusty Farberware stockpot has gone to the big kitchen cabinet in the sky. There was a vegetable stock, there was the doorbell, there was a long conversation, and....well, let us say my stockpot is no more.

So I need a new stockpot, but I'm baffled by all the differences in materials. It should be 8 quarts, not tend to stick on the bottom like some do, and have a tight fitting lid, preferably glass. It should not require a second mortgage or sending the 7 year old out to panhandle.

Can anybody make a suggestion?

_________________________

Elizabeth Cullen Dunn

"Sex is good, but not as good as fresh, sweet corn." ~Garrison Keillor

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mbhank

mbhank

Posted
Posted

I have seen either the All Clad or Le Creuset 8 qt. stock pot on sale for about $100 at either SurLaTable.com or Chefs.com. Comes in different colors,

'A person's integrity is never more tested than when he has power over a voiceless creature.' A C Grayling.

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therippa

therippa

Posted
Posted

Look for 18/10 stainless construction and a heavy bottom. Clad will expensive, most will have a plate welded onto the bottom. Glass lid should be irrelevant, as condensation prevents you from seeing inside it anyway.

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Lindacakes

Lindacakes

Posted
Posted

What you are looking for can be found, but it doesn't have a brand name. I did a big search for mine and ended up with an excellent stock pot, 10 quart with volume marker up the inside and a very heavy bottom that can be used to saute ingredients before adding liquid.

But don't expect to find it with a brand on it. It doesn't exist. I tried. I wish I could tell you the name of mine but it doesn't have a name!

I like to bake nice things. And then I eat them. Then I can bake some more.

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thock

thock

Posted
Posted

I have gotten the Tramontina brand ones at Costco and/or Target, and I've been happy with them. A while back, Costco had an 8-qt. combo with a steamer and a strainer for not much money, but I don't think they have it any longer. Tramontina 8-qt. multicooker This is a bit more than I paid, I believe, but I've been really happy with it. If all you want for size is an 8-qt., then this will work well.

My sympathies on the recently deceased pot.

Tracy

Lenexa, KS, USA

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RobertCollins

RobertCollins

Posted
Posted

I like and use VOLLRATH SS Stockpots. I have a 12 AND 24 QT VOLLRATH AND The12 qt ALL CLAD Pot that comes with a sort of colander for a hundred bucks. It is not near as consistent as the Vollraths.

VollRath 12 qt should be about $100 with cover and they do have a 7.5 qt.

They are standard dimensions so you can likely buy any lid you like-I agree with the comment above about the condensation.

Robert

Seattle

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Alex

Alex

Posted
Posted

I second the TJ Maxx suggestion. IIRC, several years ago I got my Dansk there for not much $$, complete with steamer, pasta insert, and glass lid. It's made in China, but it has a sandwich bottom so it works fine for stock.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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AmbrosiaFood

AmbrosiaFood

Posted
Posted

I like and use VOLLRATH SS Stockpots. I have a 12 AND 24 QT VOLLRATH AND The12 qt ALL CLAD Pot that comes with a sort of colander for a hundred bucks. It is not near as consistent as the Vollraths.

VollRath 12 qt should be about $100 with cover and they do have a 7.5 qt.

They are standard dimensions so you can likely buy any lid you like-I agree with the comment above about the condensation.

Robert is right!

For quality, durability, and bang for your buck.....Vollrath is king.

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cteavin

cteavin

Posted
Posted

I did a lot of shopping around and chose the Never Burn Stockpot. The name is gimmicky but the pot is exceptional -- and true to its name.

The key selling point for me is that it's very well insulated and so requires less heat than a regular stockpot; and even after taking it off the stove, if you cover it, it will keep the heat most of the day.

It's also really easy to clean.

http://www.chefscatalog.com/product/24703-the-never-burn-sauce-pot.aspx

I got mine from Chef's online catalogue.

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llc45

llc45

Posted
Posted

I did a lot of shopping around and chose the Never Burn Stockpot. The name is gimmicky but the pot is exceptional -- and true to its name.

The key selling point for me is that it's very well insulated and so requires less heat than a regular stockpot; and even after taking it off the stove, if you cover it, it will keep the heat most of the day.

It's also really easy to clean.

http://www.chefscatalog.com/product/24703-the-never-burn-sauce-pot.aspx

I got mine from Chef's online catalogue.

Wow - lucky you. I have been watching for the Paulit cookware stockpot on Amazon - they don't have it yet. Glad to hear that it is living up to the hype. Still don't think that I can justify spending those $ for it yet. But for someone that always has lots of things going at a time, the thought of not having to watch the stockpot is just so appealing - then I can focus on toasting the nuts without burning them instead :raz: .

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Alex

Alex

Posted
Posted

Macy's online has a sale (2-day?) on a Calphalon Contemporary stainless 8-qt multi-pot for $99.99, with an extra 20% off with code VIP20 (good only until Sunday). If you buy something else to bring the total to $99 or more, shipping is free.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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mbhank

mbhank

Posted
Posted

SurLaTable.com has the 8qt. Le Creuset Stock Pot which is normally $75 on sale for $55. Got the e-mail announcing the sale today.

'A person's integrity is never more tested than when he has power over a voiceless creature.' A C Grayling.

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boilsover

boilsover

Posted
Posted

Hi: I was at Bargreen Ellingson over the weekend and saw for the first time the Eneron "Turbo" aluminum stockpots. They have what can only be described as an electronics-style heatsink fin array on the bottoms. PG&E has reportedly tested these, and they are allegedly 29% more energy efficient (on gas). Not particularly expensive, either. Don't know if there's an 8Q--that's kinda small.

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Crouton

Crouton

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Posted

Volrath is indeed great stuff but she can just get an All-Clad stockpot if she's going to pay that much... My Volrath 10qt brazier was well over $250 and another $45 for the lid. It's built like a tank and looks like one too, but with that said, I don't think they're made to the same quality control as All-Clad. I've had 2 lids sent and both wobbled on the brazier. I'm guessing a wobbly lid doesn't matter for a restaurant but it was a little irritating after spending so much. It sears better than any pan I own, all-clad included.

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