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eG Foodblogs: Coming Attractions (2010/2011)

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If you missed it, we recently relaunched the eG Foodblogs with our own Fat Guy kicking things off here. After a short break, another great eG Foodblog is under way. FoodMuse is sharing a week with us -- click here to read along and participate.

And don't worry, there won't be a long break before the next one. On deck for next week, we have a blogger who has shared this picture with us:

gallery_52657_6881_80471.jpg

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The Middle Kingdom, by way of Birmingham, methinks.


QUIET!  People are trying to pontificate.

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Looking forward to recipes with crustacean as well as Panda from our mystery contributor (oh, and spectacular photography).


Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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Yep, Mr. Prawncrackers himself!! I knew before I read anyone else's guess. ( No, really I did. :raz: )

He lives in England, and as a first generation American from that land, I really look forward to this one.


---------------------------------------

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I love a well-seasoned wok, even if it is threatening an endangered species! Bring on Mr. Crackers.

I thought it was going to be you.

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So, who is going to tip their hat and say it is .....

That would be me. Was the panda a dead give-away? :wink:

Gave it away to me! Bring it on - I'm very much looking forward to this one.

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I LOVE that the blogs are back, I find every one of them interesting because they are someone else, in someplace else, eating something else. Blog on!

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Do you think that looks like tea? Does one side look hotter than the other in a Heston Fat Duck style? A serious molecular gastronome that's for sure. But then why put orange or lemon zest in it, nah must be a cocktail, oh I don't know!

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Wait a minute - isn't Matt Kayahara into cocktails and molecular gastronomy? Yup -that's my final answer!

That was my first thought as well!


Marlene

cookskorner

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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Our next blogger starts next week. Here are a few shots from him/her. They were generous enough that I'll add a few more images if nobody guesses this one . . .

chocolate.jpg

lake2.jpg

herb garden.jpg

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Rooftop Tracey?


Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

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The next eG Foodblogger has given me a lot of great images to share. I'll start with a few now and add more tomorrow if nobody guesses.

P1010291.jpg

DSC_0068.jpg

000039.jpg

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