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seabream

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Topics posted by seabream

  1.  

    Wok cooking - are home stoves really not hot enough? 1 2

    By seabream, in China: Cooking & Baking

    • 36 replies
    • 50,712 views
  2.  

    Best tool for grating fresh coconut 1 2

    By seabream, in Kitchen Consumer

    • 25 replies
    • 28,209 views
  3.  

    Cooking with "Thai Food" by David Thompson 1 2 3

    By seabream, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 55 replies
    • 23,847 views
  4.  

    Metal vs silicone for baking

    By seabream, in Kitchen Consumer

    • 8 replies
    • 17,302 views
  5.  

    Cooking with "The food of Morocco" by Paula Wolfert 1 2

    By seabream, in Middle East & Africa: Cooking & Baking

    • 32 replies
    • 16,720 views
  6.  

    Sources for determining sous vide temperatures and times 1 2

    By seabream, in Cookbooks & References

    • 29 replies
    • 13,795 views
  7.  

    Fish maw for Chinese soup

    By seabream, in China: Cooking & Baking

    • 18 replies
    • 12,704 views
  8.  

    Cookbooks that teach cooking school fundamentals

    By seabream, in Cookbooks & References

    • 24 replies
    • 11,483 views
  9.  

    Making yogurt - cooler vs sous vide

    By seabream, in Cooking

    • 4 replies
    • 9,787 views
  10.  

    Combi oven recipes

    By seabream, in Cooking

    • 21 replies
    • 9,370 views
  11.  

    Blendtec - WildSide vs FourSide jars

    By seabream, in Kitchen Consumer

    • 5 replies
    • 8,154 views
  12.  

    Built-in combi oven 1 2

    By seabream, in Kitchen Consumer

    • 40 replies
    • 8,014 views
  13.  

    Shellfish stock

    By seabream, in Cooking

    • 17 replies
    • 7,678 views
  14.  

    Questions about selecting a tagine

    By seabream, in Kitchen Consumer

    • 10 replies
    • 7,162 views
  15.  

    VacMaster VP 115 chamber vacuum sealer 1 2

    By seabream, in Kitchen Consumer

    • 39 replies
    • 7,160 views
  16.  

    Foam tape for sous vide cooking

    By seabream, in Kitchen Consumer

    • 12 replies
    • 6,764 views
  17.  

    Stove-Top Finishing of Fish Cooked Sous Vide 1 2

    By seabream, in Kitchen Consumer

    • 37 replies
    • 6,397 views
  18.  

    Using prik chii faa chilies or substitutes in Thai cooking

    By seabream, in Cooking

    • 13 replies
    • 6,363 views
  19.  

    Best ramekins for chocolate molten cakes

    By seabream, in Kitchen Consumer

    • 8 replies
    • 6,212 views
  20.  

    Homemade Pam

    By seabream, in Cooking

    • 20 replies
    • 5,607 views
  21.  

    Modernist molten chocolate cakes

    By seabream, in Pastry & Baking

    • 15 replies
    • 4,463 views
  22.  

    Ciabatta with holes too big

    By seabream, in Pastry & Baking

    • 5 replies
    • 4,326 views
  23.  

    Boiling potatoes

    By seabream, in Cooking

    • 19 replies
    • 4,203 views
  24.  

    Food experiences in Northern Oregon

    By seabream, in Pacific Northwest & Alaska: Dining

    • 12 replies
    • 4,189 views
  25.  

    Cooking with "Burma – Rivers of flavor"

    By seabream, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 11 replies
    • 3,990 views
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