Dave the Cook

Fried Chicken (adapted for deep frying)

By Dave the Cook, April 4, 2005 in RecipeGullet

• Vegetarian
• Recipe

Varmint's Pig Pickin' -- Part Deux 1 2 3 4 5

By Dave the Cook, October 22, 2004 in Southeast: Dining

Dave the Cook's Kitchen Reno On the Cheap 1 2 3 4 14

By Dave the Cook, October 8, 2004 in Kitchen Consumer

eGullet Culinary Institute

By Dave the Cook, January 31, 2005 in Announcements

Technique: pressed fried poultry skin

By Dave the Cook, November 28, 2004 in Cooking

Technique: molten masher muffins

By Dave the Cook, November 28, 2004 in Cooking

TDG: Steingarten Lagniappe 1 2

By Dave the Cook, July 24, 2004 in Cooking

Coors and Molson announce merger 1 2

By Dave the Cook, July 22, 2004 in Beer & Cider

TDG: Liquid Literature by Jim Cowan

By Dave the Cook, July 26, 2004 in Wine

TDG: Diet-ribe 1 2 3 4 6

By Dave the Cook, May 20, 2004 in Food Traditions & Culture

TDG: Robb Walsh's Tex-Mex Cookbook

By Dave the Cook, June 22, 2004 in Cookbooks & References

Why do baking potatoes smell like chocolate?

By Dave the Cook, June 28, 2004 in Cooking

TDG: The Cookbook 1 2

By Dave the Cook, May 27, 2004 in Food Traditions & Culture

Barbecued Shrimp, New Orleans Style

By Dave the Cook, June 7, 2004 in RecipeGullet

• Recipe

Barbecued Shrimp, New Orleans Style

By Dave the Cook, June 7, 2004 in RecipeGullet

• Recipe

A little knowledge is a . . .

By Dave the Cook, May 25, 2004 in eGullet Q&A with Alton Brown

TDG: 27 Small Courses of Ferran Adria 1 2

By Dave the Cook, April 5, 2004 in Restaurant Life

TDG: Midwestern Cuisine? 1 2

By Dave the Cook, May 4, 2004 in Food Traditions & Culture

TDG: Liquid Literature

By Dave the Cook, May 12, 2004 in Wine

Cheap 'chokes

By Dave the Cook, May 8, 2004 in Cooking

Golden Gully Awards: Round Twenty

By Dave the Cook, May 4, 2004 in eGullet.org/The Daily Gullet Literary Smackdown

TDG: Burn, Baby, Burn

By Dave the Cook, April 12, 2004 in Cooking

Pickles in tuna salad 1 2 3 4 7

By Dave the Cook, July 30, 2003 in Cooking

The alphabetizing of tainted wine

By Dave the Cook, February 23, 2004 in Wine

NYE in NYC 1 2 3 4

By Dave the Cook, December 15, 2003 in New York: Dining