Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Varmint's Pig Pickin' -- Part Deux

By Dave the Cook
October 22, 2004 in Southeast: Dining

Share

Recommended Posts

Milt

Milt

Posted March 13, 2005

- Share

Posted March 13, 2005

My 45th high school class reunion is that weekend. Count on us to come to Raleigh, instead. It should be much more enjoyable. Besides, this is my birthday present to me.

Link to comment

Share on other sites

debbiemoose

debbiemoose

Posted March 14, 2005

- Share

Posted March 14, 2005

I'll bring the deviled eggs!

Deb

(BTW. I live 10 minutes from said tennis court.)

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- salt pigs
  
  By shar999, December 3, 2006
  - 18 replies
  - 4,394 views
- Snacking while eGulleting... (Part 3) 1 2 3 4 50
  
  By Toliver, February 8, 2017
  - 1,227 replies
  - 129,860 views
- I will never again . . . (Part 4) 1 2 3 4 79
  
  By Darienne, October 30, 2010
  - 1,972 replies
  - 218,795 views
- Current sales, deals, and bargains (Part 2) 1 2 3 4 67
  
  By Kerry Beal, October 19, 2016
  - 1,665 replies
  - 211,742 views
- Freeze Dryers and Freeze Dried Food (Part 2) 1 2 3 4 10
  
  By TonyC, February 1, 2015
  - Freeze Drying
  - 246 replies
  - 70,875 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...