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Dave the Cook

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Topics posted by Dave the Cook

  1.  

    [ATL] Element under Richard Blais 1 2

    By Dave the Cook, in Southeast: Dining

    • 44 replies
    • 19,510 views
  2.  

    The Deceptively Delicious Sneaky Chef

    By Dave the Cook, in Food Media & Arts

    • 11 replies
    • 6,801 views
  3.  

    Total Wine & More

    By Dave the Cook, in Southeast: Cooking & Baking

    • 22 replies
    • 10,062 views
  4.  

    Rock candy

    By Dave the Cook, in Pastry & Baking

    • 21 replies
    • 6,055 views
  5.  

    Separate smoke box for Bradley smoker

    By Dave the Cook, in Kitchen Consumer

    • 2 replies
    • 6,174 views
  6.  

    Tales of the Cocktail: 2007 1 2

    By Dave the Cook, in Spirits & Cocktails

    • 32 replies
    • 12,184 views
  7.  

    Pastrami de la lengueta

    By Dave the Cook, in Cooking

    • 4 replies
    • 2,059 views
  8.  

    Wine refrigerators as curing chambers

    By Dave the Cook, in Wine

    • 5 replies
    • 2,320 views
  9.  

    Collateral problems of paper and plastic grocery/shopping bags

    By Dave the Cook, in Kitchen Consumer

    • 19 replies
    • 6,081 views
  10.  

    Resolved: food aromas will be reserved for food

    By Dave the Cook, in Kitchen Consumer

    • 5 replies
    • 1,585 views
  11.  

    Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, in Cooking

    • 32 replies
    • 5,666 views
  12.  

    Smoked duck thighs

    By Dave the Cook, in Cooking

    • 4 replies
    • 1,803 views
  13.  

    Grinding herbs

    By Dave the Cook, in Cooking

    • 13 replies
    • 6,351 views
  14.  

    Cocaine to Foie Gras

    By Dave the Cook, in Announcements

    • 0 replies
    • 5,366 views
  15.  

    Buffalo wings: flats or drums? 1 2

    By Dave the Cook, in Food Traditions & Culture

    • 33 replies
    • 32,055 views
  16.  

    Check out the Saturday Night Special

    By Dave the Cook, in Announcements

    • 0 replies
    • 4,014 views
  17.  

    John T. Edge on Prichard's Distillery

    By Dave the Cook, in Spirits & Cocktails

    • 0 replies
    • 1,125 views
  18.  

    Microwave popcorn and the broken carousel

    By Dave the Cook, in Ready to Eat

    • 12 replies
    • 18,635 views
  19.  

    The Reorganization of Non-Regional Forums!

    By Dave the Cook, in Announcements

    • 0 replies
    • 3,098 views
  20.  

    In memoriam: Bill Benge (Flocko)

    By Dave the Cook, in Member News

    • 13 replies
    • 9,832 views
  21.  

    In memory of Bill Benge (Flocko)

    By Dave the Cook, in Announcements

    • 0 replies
    • 3,824 views
  22.  

    Announcing eG Scholarships for 2007-08

    By Dave the Cook, in Announcements

    • 0 replies
    • 5,438 views
  23.  

    eGullet.com founder Jason Perlow retires

    By Dave the Cook, in Announcements

    • 1 reply
    • 9,893 views
  24.  

    Orange-glazed chicken with cumin and mint

    By Dave the Cook, in RecipeGullet

      
    • 0 replies
    • 1,126 views
  25.  

    Rosie Saferstein steps down

    By Dave the Cook, in Announcements

    • 0 replies
    • 7,948 views
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