Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
Dave the Cook

The Reorganization of Non-Regional Forums!

Recommended Posts

The volunteer staff of the eGullet Society wishes you and yours a happy new year, and presents -- with great pleasure -- a reorganized set of non-regional forums: Culinary Culture and The Kitchen. You can read all about it here.

Thanks for your patience over the last few days while we set things up!


Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...