DanM

Gesiers D'oie Confits

By DanM, February 26, 2018 in Cooking

• French

Buddha's Hand Uses

By DanM, December 4, 2010 in Cooking

Places to Eat in DC 1 2 3 4

By DanM, June 14, 2009 in D.C. & DelMarVa: Dining

Vegetarian Fine Dining in Paris

By DanM, October 25, 2015 in France: Dining

School Snack Ideas

By DanM, November 1, 2015 in Cooking

Planetary Gear Stone Grinder

By DanM, October 1, 2015 in Kitchen Consumer

What to do with 5 lbs of split peas?

By DanM, August 10, 2015 in Cooking

Dining in Vermont

By DanM, August 1, 2015 in New England: Dining

The Bacon Explosion 1 2

By DanM, January 28, 2009 in Food Traditions & Culture

• Charcuterie

Tea Kettle vs. Electric Kettle

By DanM, January 22, 2015 in Kitchen Consumer

Avoiding food products from China 1 2 3 4

By DanM, July 23, 2011 in Food Traditions & Culture

Mini Food Processor Suggestions 1 2

By DanM, February 20, 2012 in Kitchen Consumer

Dallas Holes in the Wall, Diners, Family Owned, Food Trucks, etc...

By DanM, November 19, 2010 in Texas: Dining

Duck confit storage

By DanM, April 22, 2014 in Kitchen Consumer

Does gefilte fish destroy the pot?

By DanM, March 29, 2014 in Cooking

Meat grinder options for gefilte fish

By DanM, March 29, 2014 in Kitchen Consumer

Kid Friendly Boston

By DanM, April 18, 2012 in New England: Dining

Seattle Culinary Oddities and Rogues

By DanM, August 22, 2013 in Pacific Northwest & Alaska: Cooking & Baking

Substitutes for Chinese Ingredients

By DanM, February 13, 2013 in China: Cooking & Baking

Seattle dining with kids

By DanM, August 22, 2013 in Pacific Northwest & Alaska: Dining

Must-visit chocolatiers in Geneva

By DanM, June 22, 2013 in Elsewhere in Europe: Cooking & Baking

Books About Vegetables 1 2

By DanM, June 2, 2012 in Cookbooks & References

crunchy fried onion bits

By DanM, June 8, 2013 in Cooking

Inappropriate Chicken Names

By DanM, May 19, 2013 in Food Traditions & Culture

Fun fruits and veg

By DanM, May 1, 2013 in Kitchen Consumer