Shel_B

Would you eat this egg?

By Shel_B, 7 hours ago in Cooking

Adding flavor to dried beans

By Shel_B, 20 hours ago in Cooking

Recipe too large for my food processor

By Shel_B, June 8 in Pastry & Baking

Adding Banana Peels to Banana Bread

By Shel_B, June 4 in Pastry & Baking

Troubleshooting Braised Turkey Thighs

By Shel_B, June 1 in Cooking

• Troubleshooting

Cleaning / Disinfecting with White Distilled Vinegar

By Shel_B, May 28 in Kitchen Consumer

Has anyone tried Monte's tomato sauce? 1 2

By Shel_B, May 22 in Cooking

Article about a Vintage Stove: Frigidaire Flair Stovetop

By Shel_B, May 20 in Kitchen Consumer

Oyster Sauce Suggestions Please

By Shel_B, August 17, 2014 in China: Cooking & Baking

Help Request for Canning Tomato Sauce

By Shel_B, May 18 in Cooking

Butter and Fat Choices for Baking

By Shel_B, May 5 in Pastry & Baking

Tri-Tip 1 2

By Shel_B, January 31, 2015 in Cooking

Rancho Gordo: Beans and More 1 2 3 4 11

By Shel_B, November 29, 2012 in Kitchen Consumer

How big is an onion?

By Shel_B, April 21 in Cooking

Pan Frying a Burger

By Shel_B, April 19 in Cooking

Peanut Sauce 1 2

By Shel_B, September 23, 2013 in Cooking

Dehydrated/Powdered Peanut Butter

By Shel_B, April 13 in Kitchen Consumer

Cooking in Stained Cookware

By Shel_B, April 12 in Kitchen Consumer

Refrigerator and Freezer Thermometers 1 2

By Shel_B, June 7, 2014 in Kitchen Consumer

Corn Cob Stock

By Shel_B, March 28 in Cooking

Dull food-processor blade options 1 2

By Shel_B, April 3 in Kitchen Consumer

Extended Handle for Le Creuset Dutch Oven

By Shel_B, April 7 in Kitchen Consumer

Beef Cheeks for Peposo?

By Shel_B, March 19 in Cooking

Heating Buttermilk in Baking Application

By Shel_B, April 2 in Cooking

I bought Italian oregano ...

By Shel_B, March 23 in Cooking