Jump to content

tan319

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    3,077

  • Joined

  • Last visited

 Content Type 

Topics posted by tan319

  1.  

    baked alaska questions

    By tan319, in Pastry & Baking

    • 17 replies
    • 4,077 views
  2.  

    Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

    By tan319, in Food Traditions & Culture

    • 147 replies
    • 36,579 views
  3.  

    Pop Rocks 1 2 3

    By tan319, in Pastry & Baking

    • 64 replies
    • 15,537 views
  4.  

    Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, in France: Cooking & Baking

    • 253 replies
    • 75,801 views
  5.  

    "Dry" butter 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 23,388 views
  6.  

    White chocolate ganache 1 2 3 4

    By tan319, in Pastry & Baking

    • 93 replies
    • 38,079 views
  7.  

    "Infiniment"

    By tan319, in Food Media & Arts

    • 9 replies
    • 5,374 views
  8.  

    Les desserts qui me font craquer

    By tan319, in Cookbooks & References

    • 13 replies
    • 4,953 views
  9.  

    Kitchen Aid ProLine

    By tan319, in Kitchen Consumer

    • 4 replies
    • 3,104 views
  10.  

    New Pierre Herme Chocolate book..

    By tan319, in Cookbooks & References

    • 15 replies
    • 3,337 views
  11.  

    Pectin NH

    By tan319, in Kitchen Consumer

    • 17 replies
    • 12,979 views
  12.  

    El Bulli meets Disney Channel?

    By tan319, in Food Media & Arts

    • 0 replies
    • 1,747 views
  13.  

    'Dessert Fourplay' 1 2

    By tan319, in Cookbooks & References

    • 49 replies
    • 12,949 views
  14.  

    Cacao-Vanille by Francois Pralus

    By tan319, in Cookbooks & References

    • 0 replies
    • 1,633 views
  15.  

    Isomalt 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 15,329 views
  16.  

    Stéphane Glacier's Macaron book

    By tan319, in Pastry & Baking

    • 4 replies
    • 4,723 views
  17.  

    Bar Biz...

    By tan319, in Restaurant Life

    • 4 replies
    • 2,436 views
  18.  

    'egg'

    By tan319, in Cookbooks & References

    • 2 replies
    • 2,003 views
  19.  

    "Sweet Diversions"

    By tan319, in Cookbooks & References

    • 4 replies
    • 2,258 views
  20.  

    Pastry Chef Jordan Kahn... 1 2

    By tan319, in New York: Dining

    • 40 replies
    • 28,153 views
  21.  

    The benefits of weighing ingredients...

    By tan319, in Restaurant Life

    • 14 replies
    • 3,878 views
  22.  

    New Pierre Herme Boutique

    By tan319, in France: Dining

    • 0 replies
    • 1,341 views
  23.  

    Gellan gum ( CP KELCO)

    By tan319, in Pastry & Baking

    • 1 reply
    • 1,933 views
  24.  

    "Mac" Machines

    By tan319, in Pastry & Baking

    • 2 replies
    • 1,713 views
  25.  

    custard powder ( creme de poudre) 1 2

    By tan319, in Pastry & Baking

    • 28 replies
    • 20,258 views
×
×
  • Create New...