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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Some great new ice cream machines

    By tan319, in Kitchen Consumer

    • 5 replies
    • 2,108 views
  2.  

    Euro style butter...

    By tan319, in Pastry & Baking

    • 15 replies
    • 2,972 views
  3.  

    Cassonade

    By tan319, in France: Cooking & Baking

    • 10 replies
    • 22,774 views
  4.  

    New Gordon Ramsey series on BBC America 1 2

    By tan319, in Food Media & Arts

    • 28 replies
    • 6,758 views
  5.  

    Another food question (Ing. from Ducasse book)

    By tan319, in France: Cooking & Baking

    • 9 replies
    • 2,331 views
  6.  

    pintade

    By tan319, in France: Cooking & Baking

    • 8 replies
    • 3,729 views
  7.  

    Daring Desserts...An article by Andrea Strong 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 6,887 views
  8.  

    I thought I had heard everything until... 1 2 3

    By tan319, in Pastry & Baking

    • 58 replies
    • 8,446 views
  9.  

    Kalamansi in desserts

    By tan319, in Pastry & Baking

    • 8 replies
    • 2,787 views
  10.  

    Parfaits 1 2

    By tan319, in Pastry & Baking

    • 34 replies
    • 6,129 views
  11.  

    Baking ,pastry mistakes...

    By tan319, in Pastry & Baking

    • 7 replies
    • 2,587 views
  12.  

    "The Art of Ice Creams and Sorbets"

    By tan319, in Cookbooks & References

    • 6 replies
    • 4,359 views
  13.  

    Flavored 'papers'

    By tan319, in Pastry & Baking

    • 14 replies
    • 3,354 views
  14.  

    Lincoln Carsons liquid center cake( not molten)

    By tan319, in Pastry & Baking

    • 14 replies
    • 2,890 views
  15.  

    What is royaltine?

    By tan319, in Pastry & Baking

    • 11 replies
    • 18,142 views
  16.  

    Those damn molten cakes, again... 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 6,775 views
  17.  

    Need some help on fine-ish dining in Austin

    By tan319, in Texas: Dining

    • 6 replies
    • 1,887 views
  18.  

    Molten choc cakes (yeah, i know...)

    By tan319, in Pastry & Baking

    • 24 replies
    • 4,338 views
  19.  

    Can I put 'pop rocks'... 1 2

    By tan319, in Pastry & Baking

    • 35 replies
    • 7,530 views
  20.  

    Estudi Xocolada by Oriol Balaguer 1 2

    By tan319, in Spain & Portugal: Cooking & Baking

    • 31 replies
    • 9,795 views
  21.  

    The Adrias

    By tan319, in eGullet Q&A with Michael Ruhlman

    • 1 reply
    • 5,028 views
  22.  

    Estudi Xocolada

    By tan319, in Spain & Portugal: Cooking & Baking

    • 5 replies
    • 3,068 views
  23.  

    Creativity,age & chops...

    By tan319, in eGullet Q&A with Grant Achatz

    • 4 replies
    • 6,106 views
  24.  

    el Bulli

    By tan319, in eGullet Q&A with Grant Achatz

    • 3 replies
    • 8,578 views
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